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Christmas veggie Wellington

by The Hairy Bikers
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Cinnamon autumn rice pudding

by Matt Tebbutt
Desserts

Serves 4–6

Prep: 1-2 hrs

Cook: >2 hrs

Classic cheeseburger with special sauce and cheese skirt

by Anthony Murphy
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Classic lemon tart

by James Martin
Desserts

Serves 6

Prep: >2 hrs

Cook: 1-2 hrs

Cobb salad

by Georgina Hayden
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Coconut and chilli beef shin pie with bitter leaf salad

by Sophie Wyburd
Main course

Serves 6

Prep: overnight

Cook: >2 hrs

Coconut milk soufflé with hot buttered rum and spice-roasted pineapple

by Shivi Ramoutar
Desserts

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Coconut pancakes with caramelised bananas

by Portia Spooner
Brunch

Makes 8

Prep: <30 mins

Cook: 10-30 mins

Coconut prawn curry with pea pilau

by Shobna Gulati
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Cod gratin

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Cod gratin with aïoli

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Coffee and chilli brisket

by The Hairy Bikers
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Cook-up rice

by Keshia Sakarah
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Corned beef and cabbage

by Shivi Ramoutar
Main course

Serves 2–4

Prep: overnight

Cook: 10-30 mins

Cornish gurnard vignarola

by Paul Ainsworth
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Cornish shoulder of lamb, chilli salsa bruschetta and lemon verbena yoghurt

by Paul Ainsworth
Light meals & snacks

Serves 4

Prep: overnight

Cook: >2 hrs

Courgette cake

by Valentine Warner
Cakes and baking

Makes 1 20cm/8in cake

Prep: <30 mins

Cook: 10-30 mins

Cow crumble

by Nigel Slater
Main course

Serves 8

Prep: <30 mins

Cook: >2 hrs

Cowboy beans

by The Hairy Bikers
Light meals & snacks

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Creamy mushroom pasta

by Dr Rupy Aujla
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Crème brûlée

by Simon Rimmer
Desserts

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Crème brûlèe doughnuts

by Matthew Jones
Cakes and baking

Makes 10

Prep: overnight

Cook: 1-2 hrs

Crisp chilli chicken

by Selin Kiazim
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Crisp onion and rocket salad

by Nick Nairn
recipe

Serves 1

Prep: <30 mins

Cook: <10 mins

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