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Tangy lamb with lentils (hyderabadi dalcha)

by Asma Khan
Main course

Serves 6

Prep: 30-60 mins

Cook: 1-2 hrs

Thai vegan burger with peanut dressing

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Beef biryani

by Tom Kerridge
Main course

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Chicken jalfrezi

by Simon Rimmer
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Chicken pathia with cauliflower bhaji

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Coronation cauliflower dome

by Nikita Pathakji
Main course

Serves 4–6

Prep: overnight

Cook: 30-60 mins

Coronation chickpea sandwich filler

by Elly Curshen
recipe

Serves 3

Prep: <30 mins

Cook: none required

Creamy lentils with smoked haddock

by Jenny Chandler
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Curried cauliflower soup

by James Martin
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Easy chicken jalfrezi

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Easy Parsi fish patia

by Maunika Gowardhan
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fish fingers with pitta bread

by Shelina Permalloo
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Hake wrapped in pancetta with curried potatoes

by James Martin
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Jamaican curried prawns

by Matt Tebbutt
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

King oyster mushroom filo tart

by Claire Lara
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Pakistani spicy potatoes (aloo bhujia)

by Sumayya Usmani
Side dishes

Serves 3–4

Prep: <30 mins

Cook: 10-30 mins

Quick kedgeree

by Sophie Dahl
Brunch

Serves 2

Prep: <30 mins

Cook: <10 mins

Red-red stew with spiced plantain

by Zoe Adjonyah
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Saffron chicken korma with wholemeal paratha

by Asma Khan
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Slow cooker split pea and spinach dal

by Sarah Cook
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Spiced potato burger and coriander matchstick fries

by Poppy O'Toole
Main course

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Thai green chicken noodle soup

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Thai-style crab cakes with quick chilli jam

by The Hairy Bikers
Starters & nibbles

Makes 12 crab cakes

Prep: <30 mins

Cook: <10 mins

Veggie kedgeree

by Simon Rimmer
Brunch

6

Prep: 30-60 mins

Cook: 10-30 mins

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