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Matira curry with courgette paratha

by Asma Khan
Side dishes

Serves 6

Prep: 1-2 hrs

Cook: 10-30 mins

Pappardelle with mixed mushroom ragù

by Gennaro Contaldo
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Prawn laksa with rice noodles and crispy prawns

by Ching-He Huang
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Rigatoni makhani with fried aubergine

by Sanjana Modha
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roast aubergines with jewelled rice and tahini dressing

by Sarit Packer and Itamar Srulovich
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Sliders with pickled pepper aioli and chow chow

by Brie Larson and Courtney McBroom
Main course

Serves 12

Prep: overnight

Cook: >2 hrs

Spicy black bean quesadilla

by Allegra McEvedy
Light meals & snacks

Serves 2-3

Prep: <30 mins

Cook: <10 mins

Spicy pub nuts

by Jack Monroe
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spinach and bacon pasta

by John Gregory-Smith
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Stuffed aubergines

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Tempura scallops and asparagus with ponzu dressing

by The Hairy Bikers
Starters & nibbles

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Tortilla towers

by Paul Hollywood
Main course

Serves 4-6

Prep: 1-2 hrs

Cook: 30-60 mins

Turkey burgers with coleslaw

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Baked chicken breast

by Justine Pattison
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Cape Malay vegetarian curry

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Psari plaki (baked fish) with roasted lemon, oregano and feta potatoes

by Georgina Hayden
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Vegan fried breakfast

by Matt Pritchard
Brunch

Serves 4

Prep: overnight

Cook: >2 hrs

Spicy mushroom lasagne

by Yotam Ottolenghi
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Air fryer lemon chicken

by Becky Excell
Main course

Serves 3

Prep: <30 mins

Cook: 10-30 mins

Aloo burgers

by Nadiya Hussain
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Beef cashew vindaloo

by Nadiya Hussain
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Beef khao soi

by Matt Tebbutt
recipe

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Black pork curry with hoppers

by Karan Gokani
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Blue corn and cheese quesadillas

by Rick Stein
Main course

Serves 4-6

Prep: 30-60 mins

Cook: 10-30 mins

Diwali

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