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Strawberry fool with cornflake granola

by Frederick Forster
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Tuna steak, orange and potato salad

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

Veal blanquette

by Michel Roux Jr.
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Beef pie with honey glazed carrots

by Bryn Williams
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Beef stew with light herby dumplings

by Deborah Reddihough
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Blackberry crumble cake with pistachio custard

by Ravneet Gill
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Chargrilled beef fillet with cabbage and truffle mash

by Fernando Stovell
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Chicken and mushroom casserole

by Antonio Carluccio
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chicken pot pie with spicy coleslaw

by John Torode
Main course

Serves 2-3

Prep: <30 mins

Cook: 30-60 mins

Cinnamon doughnuts

by Anna Haugh
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cinnamon roll pancake traybake

by Helen Upshall
Desserts

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Crème brûlèe doughnuts

by Matthew Jones
Cakes and baking

Makes 10

Prep: overnight

Cook: 1-2 hrs

Dark chocolate rugelach

by Rachel Phipps
Cakes and baking

Makes 16

Prep: >2 hrs

Cook: 10-30 mins

Easter biscuits

by Mary Berry
Cakes and baking

Makes about 30 biscuits

Prep: <30 mins

Cook: 10-30 mins

Fillet steak with charred cabbage, garlic aïoli and paprika pine nuts

by Danny Jones
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Fish pie with velouté sauce

by Bryn Williams
Main course

Serves 2

Prep: <30 mins

Cook: >2 hrs

French apple tart

by Michel Roux Jr.
Desserts

Serves 8-10

Prep: <30 mins

Cook: 30-60 mins

Grilled lobster with Thai herbs, peas and blackened citrus mayonnaise

by Matt Tebbutt
Main course

Serves 2

Prep: >2 hrs

Cook: 10-30 mins

Ham hash

by Lorna Cooper
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Ham, chicken and crayfish pie

by Richard Corrigan
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Lemon sponge cake with confit vanilla lemons

by Matt Tebbutt
Cakes and baking

Serves 8

Prep: overnight

Cook: 10-30 mins

Light raspberry mousse

by Mary Berry
Desserts

Serves 4–6

Prep: >2 hrs

Cook: 10-30 mins

Mary Berry’s trifle

by Mary Berry
Desserts

Serves 10

Prep: <30 mins

Cook: 30-60 mins

Montpelier butter with roast hake steak

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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