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Stilton cheese soufflé

by Paul Rankin
Main course

Makes 2

Prep: <30 mins

Cook: 10-30 mins

Supergrain salad base

by Anna Shepherd
Main course

Serves 3–4

Prep: <30 mins

Cook: <10 mins

Tear and share cheese and herb rolls

by Mary Berry
Cakes and baking

Makes 32 small rolls

Prep: 1-2 hrs

Cook: 30-60 mins

Tender pork belly with rice parcels

by Ching-He Huang
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

TikTok baked spaghetti

by Helen Upshall
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Tomato and pea pasta bake 

by Saskia Sidey
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Tomato and sausage pearl barley ‘risotto’

by Sophie Whitbread
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Tuna fish cakes

by JB Gill
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Tuna Niçoise wrap

by The Hairy Bikers
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Turkey bolognese

by Izy Hossack
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Turkey burgers with coleslaw

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Tuscan bacon and bean soup with wild garlic pesto

by Paul Ainsworth
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Twice-baked crab and Emmental soufflés with thermidor sauce

by Rick Stein
Main course

Serves 8

Prep: 30-60 mins

Cook: 1-2 hrs

Vegan meatball one-pot pasta

by Dr Rupy Aujla
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Vegan shepherd’s pie

by Justine Pattison
Main course

Serves 6

Prep: 30-60 mins

Cook: 1-2 hrs

Vegan shepherd’s pie with lemon and garlic Tenderstem broccoli

by Mary McCartney
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Vegan Thai larb

by Izy Hossack
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Vegetarian lentil cottage pie

Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Veggie lasagne soup

by The BBC Food team
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Veggie meatball orzo soup

by Madeleine Dampier
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Veggie sausage and mash with onion gravy

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Venison and chilli meatballs with whipped manuka smoked feta

by Melanie Brown
Starters & nibbles

Serves 6

Prep: overnight

Cook: 1-2 hrs

Vietnamese beef pho

by The Hairy Bikers
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Warm red cabbage salad with pecans and blue cheese

by Jane Baxter
Side dishes

Serves 8

Prep: <30 mins

Cook: 10-30 mins

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