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Showing 337 - 360 of 373 results for leek

Pan-fried gnocchi with broccoli pesto and grilled veg

by Michel Roux Jr.
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Pan-fried monkfish with potato rosti, buttered leeks and fennel

by Suzie Lee
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Pan-fried pork medallions with leeks and flageolet beans

by The Hairy Bikers
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Pigeon breast with red wine gravy, roast leeks and wild mushrooms

by Oliver Rowe
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Pizzoccheri

Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Poached chicken with a fricassée of wild mushrooms

by Raymond Blanc
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Pressure-cooker risotto with leeks, sun-dried tomatoes and mascarpone

by Antony Worrall Thompson
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Quiche Lorraine

by James Martin
Main course

Serves 6–8

Prep: 30-60 mins

Cook: 30-60 mins

Rabbit stew with Dijon mustard

by Rick Stein
Main course

Serves 4–6

Prep: >2 hrs

Cook: >2 hrs

Rack of lamb with sauce paloise

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Roast chicken with apple spelt

by Hugh Fearnley-Whittingstall
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Roast chicken with tomatoey bulgur wheat, dilly leeks and peas

by Georgina Hayden
recipe

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Roast guinea fowl with tarragon and lemon sauce

by Valentine Warner
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roast ham

by Valentine Warner
Main course

Serves 8-10

Prep: overnight

Cook: >2 hrs

Sage and onion stuffing

by The BBC Food team
Side dishes

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Salmon served with sautéed leeks and a dill crumb

by Philip Friend
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Salmon with buttered leeks and yuzu dressing

by Mary Berry
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sausage and vegetable casserole

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Slow cooker chicken pie filling

by Jane Hornby
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Slow cooker lentil soup

by Izy Hossack
Light meals & snacks

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Slow roast shoulder of lamb, glazed vegetables and mint hollandaise

by Matt Tebbutt
Main course

Serves 4–6

Prep: 30-60 mins

Cook: >2 hrs

Slow roasted pork in cider with fennel, apple and watercress

by Georgina Hayden
Main course

Serves 6–8

Prep: 30-60 mins

Cook: >2 hrs

Smoked haddock chowder with leeks and sweetcorn

by Nigel Slater
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Smothered leeks and kohlrabi

by Sophie Grigson
Side dishes

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

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