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Showing 337 - 360 of 2216 results for lemon juice

Pumpkin and amaretti ravioli with sage beurre noisette

by James Martin
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Rabbit curry with coconut and tamarind

by Christopher Roberts
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Roast monkfish with cumin and coriander

by Tom Kerridge
Main course

Serves 2

Prep: overnight

Cook: 1-2 hrs

Roast squash with cauliflower purée, crispy chickpeas and gremolata

by Jesse Jenkins
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Salatali hummus (hummus with chopped salad)

by Hasan Semay
Side dishes

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Salsa, chickpea and couscous salad

by Portia Spooner
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: none required

Scallop, potato and fennel tart with dill sauce

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Sea bass with olive crushed potatoes and sauce vierge

by Michael Caines
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Seared halibut with sweet potato mash

by Nick Nairn
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Seared scallops with bacon, Jerusalem artichoke purée and crushed peas

by James Martin
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Seema's butter chicken

by Seema Pankhania
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Sour cherry and almond iced buns

by Nadiya Hussain
Cakes and baking

Makes 16 iced buns

Prep: >2 hrs

Cook: 1-2 hrs

Spiced fish tagine

by Tom Kime
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Spiced poached pear with almond crumble and cinnamon cream

by Catherine Fulvio
Desserts

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Strawberry jam millefeuille

by The Hairy Bikers
Desserts

Serves 6

Prep: >2 hrs

Cook: 10-30 mins

Sweet potato shakshuka with sriracha butter

by Yotam Ottolenghi
Brunch

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Vegan biscuits

by Rachel Phipps
Cakes and baking

Makes 16-18

Prep: 30-60 mins

Cook: 10-30 mins

White chocolate Basque cheesecake

by Alexina Anatole
Desserts

Serves 8–10

Prep: overnight

Cook: 30-60 mins

Yardbird chicken with white barbecue sauce and slaw

by Sam Evans and Shauna Guinn
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Butterflied sea bass with shoestring fries and salad

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Candy beetroot and blood orange salad with ewe’s cheese

by Ollie Dabbous
Starters & nibbles

Serves 4

Prep: overnight

Cook: 1-2 hrs

Cheesy green pasta bake

by Sophie Gastman
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Clementine and almond cake

by Rick Stein
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Fish and 'chip' Dover sole with lobster and fried capers

by Clare Smyth
Main course

Serves 4–6

Prep: overnight

Cook: >2 hrs

Diwali

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