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Pici verde with roast tomatoes and paprika meatballs

by The Hairy Bikers
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Posh sausage roll

by Glynn Purnell
Main course

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Potato gnocchi, grilled radicchio and sausage sauce

by Stephen Terry
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Potted pig’s trotters

by Matt Tebbutt
Light meals & snacks

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Sausage rolls three ways

by Matt Tebbutt
Starters & nibbles

Makes 10

Prep: 1-2 hrs

Cook: 30-60 mins

Scotch eggs two ways

by Matt Tebbutt
Light meals & snacks

Serves 3

Prep: <30 mins

Cook: 30-60 mins

Steamed salmon with black beans and Sichuan dumplings in spicy sauce

by Ken Hom
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Stuffed tomatoes with tomato sauce

by Raymond Blanc
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

The Hairy Bikers' posh meatloaf

by The Hairy Bikers
Main course

Serves 8–10

Prep: <30 mins

Cook: 1-2 hrs

Vine leaf cake

by Georgina Hayden
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Korean-inspired sausage and egg muffins

by Brin Pirathapan
Brunch

Makes 4

Prep: <30 mins

Cook: 10-30 mins

Authentic Swedish meatballs

by Niklas Ekstedt
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Bacon stuffed cabbage balls with potato and leek purée

by Anna Haugh
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Bangers and sweet potato mash

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Banh xeo (Crispy Vietnamese pancake)

by Tony Singh
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Barbecue ribs with celeriac slaw

by James Martin
Main course

Serves 2-4

Prep: <30 mins

Cook: >2 hrs

Bolognese ragù with pappardelle

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Braised lamb with salt baked potatoes and cottage cheese dressing

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Braised oxtail

by José Pizarro
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Charcuterie pie

by Matt Tebbutt
Main course

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Chilli-glazed sticky ribs

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Chinese sweet sticky ribs

by Mandy Yin
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Christmas pâté with pistachios

by Michel Roux Jr.
Starters & nibbles

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Classic lasagne

by Gennaro Contaldo
Main course

Serves 4-6

Prep: 30-60 mins

Cook: >2 hrs

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