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Slow braised shoulder of lamb ragù with gnocchi

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Slow cooker sticky sausages with marmalade

by Sarah Cook
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Spiced lamb kefta meatballs

by Sabrina Ghayour
Side dishes

Makes 14–16 meatballs

Prep: <30 mins

Cook: 10-30 mins

Spicy chorizo penne pasta

by Lesley Waters
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Spicy Middle Eastern kofte

by The Hairy Bikers
Light meals & snacks

Makes 16

Prep: <30 mins

Cook: 10-30 mins

Spicy pork and rice

by Justine Pattison
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Spotted dick with a kick of stem ginger

by Christine Wallace
Desserts

Serves 6-8

Prep: <30 mins

Cook: 1-2 hrs

Squid, chickpea and chorizo stew

by Tom Kerridge
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

St Lucia buns

by Paul Hollywood
Cakes and baking

Serves 12

Prep: >2 hrs

Cook: 10-30 mins

Stout bread

by Paul Hollywood
Cakes and baking

Makes 1 loaf

Prep: <30 mins

Cook: 30-60 mins

Strapatsada

by Georgina Hayden
Brunch

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Stuffed and roasted guinea fowl

by Matt Tebbutt
Main course

Prep: >2 hrs

Cook: 30-60 mins

Stuffed roast turkey breast

by Justine Pattison
Main course

Serves 8

Prep: 30-60 mins

Cook: 1-2 hrs

Stuffed shoulder of lamb

by Mary Berry
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Sweet potato gnocchi with radicchio, parsley and ricotta

by Danilo Cortellini
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Tapa of lamb shoulder, ajo blanco, cockles and sea herbs

by Owen Morgan
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Tapioca and potato croquette with langoustines

by Anna Haugh
Starters & nibbles

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Tea and fruit loaf

by Paul Hollywood
Cakes and baking

Makes 1 loaf

Prep: >2 hrs

Cook: 10-30 mins

The one-tray Christmas dinner

by Sarit Packer and Itamar Srulovich
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Toad in the hole with shallot marmalade

by Elliott Grover
Main course

Makes 12

Prep: overnight

Cook: 30-60 mins

Tomato pasta sauce

by Jo Pratt
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Tomato, chorizo and lentil soup

by Helen Upshall
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Tortellini soup

by Rachel Phipps
Light meals & snacks

Serves 3–4

Prep: <30 mins

Cook: 10-30 mins

Turkey curry samosas

recipe

Makes 28

Prep: <30 mins

Cook: 10-30 mins

Diwali

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