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Prawns alla busara

by Rick Stein
Light meals & snacks

Serves 4-8

Prep: <30 mins

Cook: 10-30 mins

Prosciutto, Manchego and balsamic onion soda breads

by Alvin Magallanes
Cakes and baking

Makes 1 loaf

Prep: <30 mins

Cook: 30-60 mins

Prosciutto, mozzarella and fig pizza

by Lorraine Pascale
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Provençal ploughman’s

by Marcus Wareing
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Quick fish gratin

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Quick leek and potato soup

by James Martin
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Rabbit and prune casserole

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Roasted rack of lamb with a herb crust

Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Romesco sauce

by Philli Armitage-Mattin
Light meals & snacks

Prep: <30 mins

Cook: <10 mins

Salmon with mussels and a chilli lemon sauce

by Gennaro Contaldo
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Seafood chowder

by Darina Allen
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Sicilian-style stew

by Simon Rimmer
Main course

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Slow cooker veggie sloppy joes

by Sarah Cook
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: >2 hrs

Spicy baked beans on toast

by Saskia Sidey
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Spicy Georgian beef soup

by Olia Hercules
Light meals & snacks

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Spinach and leek soup with a soft poached egg and a cheese croute

by James Tanner
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Sprinkle babka loaf

by Nadiya Hussain
Cakes and baking

Serves 8–10

Prep: 1-2 hrs

Cook: 30-60 mins

Stromboli

by The Hairy Bikers
Light meals & snacks

Serves 6

Prep: 1-2 hrs

Cook: 10-30 mins

Swedish Lucia rolls

by Sue Lawrence
Cakes and baking

Makes 12 rolls

Prep: >2 hrs

Cook: 30-60 mins

Swiss cheese fondue

Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Tear and share cheese and herb rolls

by Mary Berry
Cakes and baking

Makes 32 small rolls

Prep: 1-2 hrs

Cook: 30-60 mins

Triple crisp chicken wings with Sichuan glaze

by Jack Croft and Will Murray
Light meals & snacks

Serves 4

Prep: overnight

Cook: >2 hrs

Trout with mussel and chorizo salsa

by José Pizarro
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Tuna melt

by Sarah Cook
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: <10 mins

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