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Beetroot salad

by Philippa Davis
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: none required

Berry cheesecake in a glass

by Gizzi Erskine
Desserts

Serves 2

Prep: <30 mins

Cook: <10 mins

Black bean and watercress salad

by The Hairy Bikers
Side dishes

Serves 4

Prep: <30 mins

Cook: none required

Black bream with asparagus and spiced beurre blanc

by Nathan Outlaw
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Blackberry and cinnamon galette

Desserts

Prep: 1-2 hrs

Cook: 30-60 mins

Blackberry fool with hazelnut biscuits

by The Hairy Bikers
Desserts

Serves 6 (makes 24 biscuits)

Prep: <30 mins

Cook: 10-30 mins

Blood orange Halloween pumpkin pie

by Tom
Cakes and baking

Makes 1 20cm/8in pie

Prep: 30-60 mins

Cook: 1-2 hrs

Blood orange tart

by Simon Rimmer
Desserts

Serves 8

Prep: <30 mins

Cook: >2 hrs

Blueberry and lemon cake

by Mari Williams
Cakes and baking

Serves 8-12

Prep: <30 mins

Cook: 1-2 hrs

Blueberry and lemon millefeuille

by Lorraine Pascale
Desserts

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Blueberry cinnamon rolls

by Catherine Fulvio
Cakes and baking

Serves 9

Prep: >2 hrs

Cook: 30-60 mins

Blueberry ice cream cake

by Nadiya Hussain
Desserts

Serves 10

Prep: overnight

Cook: 30-60 mins

Bobotie

by Antony Worrall Thompson
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Bouillabaisse

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Bourride of pollock and mussels with garlic and thyme croûtons

by Jason Atherton
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Bourride of red mullet, gurnard and fresh salted cod

by Rick & Jack Stein
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Braciole

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Braised lamb shanks with colcannon mash

by Donal Skehan
Main course

Serves 8

Prep: <30 mins

Cook: >2 hrs

Braised venison with butter beans

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Brandade de morue

by The Hairy Bikers
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Bread and butter pudding with orange and cardamom

by Tony Singh
Desserts

Serves 6-8

Prep: <30 mins

Cook: 1-2 hrs

Breakfast quesadilla traybake

by Helen Upshall
Brunch

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Brioche French toast with caramelised pears

by The Hairy Bikers
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Broad bean and goats’ cheese bruschetta

by Sabrina Ghayour
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Halloween

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