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Grilled halloumi and chutney wraps

by Sunil Vijayakar
Main course

Serves 2–4

Prep: <30 mins

Cook: <10 mins

Grilled hispi cabbage with green herb mole and salsa macha

by Thomasina Miers
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Grilled lamb steak with rosemary butter and chargrilled broccoli

by Brian Turner
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Grilled monkfish with summer vegetables, samphire and tomato consommé

by Matt Tebbutt
Main course

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

Grilled peach, burrata and basil salad with Dijon dressing

by Lorraine Pascale
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Grilled pork chops

by Rachel Phipps
Main course

Serves 4

Prep: >2 hrs

Cook: <10 mins

Grilled swordfish

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Grilled tuna with lemongrass dressing and guacamole

by Jack Stein
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Grilled turkey salad, with avocado and lime, peanut dressing

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Grilled vegetable summer salad

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Guinea fowl with onion and thyme

by Brian Turner
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Gurnard with parsley, garlic and sea and land spaghetti

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Haddock and chips with curry sauce

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: 1-2 hrs

Haggis kebabs with neeps and tatties cake

Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Hairy Bikers' creamy chicken, ham and leek pie

by The Hairy Bikers
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Halibut with a mushroom and saffron sauce

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Halloumi burger with beer-battered onion rings

by The Hairy Bikers
Main course

Makes 2 large burgers or 3 sliders

Prep: <30 mins

Cook: 10-30 mins

Halloumi curry

by Sarah Rossi
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Halloumi salad

by Sunil Vijayakar
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Halloumi salad in a tzatziki dressing

by Marina Georgallides
Light meals & snacks

Serves 2–3

Prep: <30 mins

Cook: <10 mins

Ham and cheese croissant bake

by Helen Upshall
Brunch

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Ham and pea pasta

by Sarah Cook
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Ham and vegetable bake

by Lorna Cooper
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Hand-dived scallop and monkfish skewers with potato al forno

by Tim Siadatan
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

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