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Smoked salmon and dill sandwich

by Jo' Pratt
Light meals & snacks

Makes 16 triangles

Prep: <30 mins

Cook: none required

Smoked salmon and haddock kedgeree

by Mary Berry
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Smoked trout pâté

by Brian Turner
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: none required

Smoky cheese and olive scones

by Candice Brown
Cakes and baking

Makes 12 scones

Prep: <30 mins

Cook: 10-30 mins

Smoky macaroni cheese

by The Hairy Bikers
Main course

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Smoky pork chops with West Indian-style salsa verde

by Sam Evans and Shauna Guinn
Main course

Serves 2

Prep: >2 hrs

Cook: 30-60 mins

Smothered leeks and kohlrabi

by Sophie Grigson
Side dishes

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Snowman Christmas biscuits

by Jayne Cross
Cakes and baking

Makes 24 cookies

Prep: 30-60 mins

Cook: 10-30 mins

Snowman cupcakes

by Annie Rigg
Cakes and baking

Makes 12

Prep: 30-60 mins

Cook: 10-30 mins

Snowman pancakes with orange and spice

by Becca Spry
Brunch

Serves 6

Prep: <30 mins

Cook: 10-30 mins

South African bobotie

Main course

Serves 6-8

Prep: <30 mins

Cook: 1-2 hrs

Spanish monkfish with chorizo and wood-roasted peppers and salad

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Spanish seafood stew

by Simon Rimmer
Main course

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Spanish-style tortilla

by Hugh Fearnley-Whittingstall
Light meals & snacks

Serves 6-8

Prep: <30 mins

Cook: 10-30 mins

Spare ribs with sweet potato chips

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Speculaas biscuits (traditional continental Christmas biscuits)

by The Hairy Bikers
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Spelt-battered pollock with satay sauce and pickled cucumber

by Richard Bainbridge
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Spiced baked rice with cauliflower and squash

by Dr Rupy Aujla
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Spiced beef empanadas

by Connoly McCausland
Main course

Makes 12

Prep: 30-60 mins

Cook: 10-30 mins

Spiced chicken with wild mushrooms and garlic toast

by Marcus Wareing
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Spiced Christmas biscuits

by Philippa Davis
Cakes and baking

Makes 15–20 biscuits

Prep: <30 mins

Cook: 10-30 mins

Spiced cod flatbreads with preserved lemon salsa and harissa yoghurt

by Sabrina Ghayour
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Spiced corned beef with mustard sauce

by Matt Tebbutt
Main course

Serves 2–4

Prep: <30 mins

Cook: >2 hrs

Spiced crab and mussel broth with crab toasts

by Jay Rayner
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

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