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James Martin's beef bourguignon

by James Martin
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

James Martin's chargrilled T-bone steak

by James Martin
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Jansson’s temptation

by Nigella Lawson
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Japanese-inspired pot roasted monkfish

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Jerk chicken

by James Martin
Main course

Serves 6

Prep: overnight

Cook: 30-60 mins

Jerk chicken and flatbreads

by The Pigott Family
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Jersey Royal potato salad with duck and pancetta

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Jerusalem artichoke and black truffle risotto

by Andi Oliver
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Jerusalem artichoke soup with white truffle oil

by Michael Caines
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Jerusalem artichokes and leeks with Romana dressing

by Jane Baxter
Side dishes

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Jollof rice

by Tobi Akingbolagun
Main course

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Jollof rice with fried plantains

by African women's group
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Jumbo couscous salad

by The Hairy Bikers
Side dishes

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Kale and spinach salad with soy-glazed tofu and lotus crisps

by Judy Joo
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Karelian hotpot

by The Hairy Bikers
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Keema hotpot

by Sanjana Modha
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Ken Hom's beef in oyster sauce

by Ken Hom
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Kid’s customised couscous salad

by Jo Ingleby
Side dishes

Serves 4

Prep: <30 mins

Cook: none required

Kofta hara masala (Indian meatballs in a green sauce)

by Reza Mahammad
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Kohlrabi soup

by Nick Nairn
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Korean crispy cauliflower with spiced mayo

by Suzie Lee
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Korean dumplings with chilli dipping sauce

by Judy Joo
Light meals & snacks

Makes about 48 dumplings

Prep: 1-2 hrs

Cook: 10-30 mins

Korean lamb shanks with swede and potato mash

by Jordan Bourke
Main course

Serves 2

Prep: <30 mins

Cook: >2 hrs

Korean-inspired turkey bowl

by Catherine Fulvio
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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