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Surprise snickerdoodles

by Nadiya Hussain
Cakes and baking

Makes 20

Prep: 1-2 hrs

Cook: 10-30 mins

Swede mash

by The BBC Food team
Side dishes

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Swedish Lucia rolls

by Sue Lawrence
Cakes and baking

Makes 12 rolls

Prep: >2 hrs

Cook: 30-60 mins

Swedish new potatoes

by Niklas Ekstedt
Side dishes

Prep: <30 mins

Cook: 10-30 mins

Swedish-style lamb and dill stew

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Sweet pierogi

by The Hairy Bikers
Desserts

Makes approx 20

Prep: >2 hrs

Cook: 30-60 mins

Sweet potato gnocchi with radicchio, parsley and ricotta

by Danilo Cortellini
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Sweet potato gumbo with cornbread muffins

by Simon Rimmer
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Sweet scones with coconut cream and pink peppercorn pineapple jam

by Nadiya Hussain
Cakes and baking

Makes 9

Prep: 30-60 mins

Cook: 30-60 mins

Sweetcorn fritters with chilli yoghurt

by Lesley Waters
Starters & nibbles

Makes 4

Prep: <30 mins

Cook: <10 mins

Swiss meringue buttercream

by Lily Vanilli
Cakes and baking

Makes enough icing for 18 cupcakes

Prep: <30 mins

Cook: <10 mins

T-bone steak with Caesar summer salad

by Matt Tebbutt
Main course

Serves 2–4

Prep: <30 mins

Cook: 10-30 mins

Tagliarini with prosciutto, peas, spring onions and parmesan

by Theo Randall
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Tagliatelle with mushrooms and pancetta

by Gennaro Contaldo
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Tagliatelle with olives, anchovies and pangrattato

by Gennaro Contaldo
Main course

Serves 2–3

Prep: <30 mins

Cook: 10-30 mins

Tagliolini al limone

by Gennaro Contaldo
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Tahini and chocolate arctic roll

by Paul A Young
Desserts

Serves 4

Prep: overnight

Cook: 10-30 mins

Tandoori lamb wrap

by Anjum Anand
Light meals & snacks

Serves 5

Prep: overnight

Cook: <10 mins

Tang yuan

by Suzie Lee
Desserts

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Tapas trio

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Tarragon chicken

by Philippa Davis
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Tarragon crusted sea bass

by Mary Berry
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Tarte au citron

by Mary Berry
Desserts

Makes 12 tartlets

Prep: <30 mins

Cook: 10-30 mins

Tattie scones with smoked salmon and beetroot salad

by Rick Stein
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Diwali

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