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Chilli

by Antony Worrall Thompson
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Cottage pie jacket potatoes

by Justine Pattison
Main course

Makes 4

Prep: <30 mins

Cook: 30-60 mins

Cottage pie to feed a crowd

by The Hairy Bikers
Main course

Serves 40

Prep: <30 mins

Cook: >2 hrs

Cottage pie with cheesy mash

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Cottage pie with leeks

Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Cottage pie with parsnips

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Cow crumble

by Nigel Slater
Main course

Serves 8

Prep: <30 mins

Cook: >2 hrs

Easy slow cooker spaghetti bolognese

by Justine Pattison
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

French dip sandwich

by The Hairy Bikers
Main course

Serves 6-8

Prep: 30-60 mins

Cook: 1-2 hrs

Halloumi fatteh

by Sabrina Ghayour
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

How to make chilli con carne

by Allegra McEvedy
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Isle of Wight stuffed tomatoes

by James Martin
Light meals & snacks

Serves 5

Prep: <30 mins

Cook: 10-30 mins

Meat and potato pie

by Dee Briggs
Main course

Serves 12

Prep: 30-60 mins

Cook: >2 hrs

Meatball wraps

by James Tanner
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Meatballs in gravy

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

One pan pasta bolognese

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

One-layer lasagne

by Tom Kerridge
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

One-pan pastitsio

by Georgina Hayden
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Osso buco with gremolata

by Rick Stein
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Oxtail stew

by The Hairy Bikers
Main course

Serves 6

Prep: 30-60 mins

Cook: >2 hrs

Pepperpot stew with spillers dumplings

by Levi Roots
Main course

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Pot-roast pork (Enchaud périgourdin)

by Rick Stein
Main course

Serves 6

Prep: >2 hrs

Cook: 1-2 hrs

Slow-cooked chilli con carne

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Spicy fish and chips

by Elliott Grover
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Halloween

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