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Barbecue pork chop with cashew and basil relish

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Barbecued lamb belly wraps

by James Martin
Main course

Serves 8-12

Prep: <30 mins

Cook: 1-2 hrs

Beef biryani

by Tom Kerridge
Main course

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Chana gosht (lamb rump with chickpeas)

by Atul Kochhar
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Charred hispi cabbage with XO seasoning

by Jay Rayner
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Chicken and aubergine massaman curry

by Sunil Vijayakar
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chicken and prune korma

by The Mistry Family
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chicken lasagne

by Mary Berry
Main course

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Chicken, miso and mushroom ramen

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chipotle chicken with salsa

by Sunil Vijayakar
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Chipotle miso chicken

by Neil Rankin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Christmas barbecued coconut prawns and chicken tikka

by James Martin
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Coconut shrimp

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Coriander fish curry with pilau rice and coriander flatbreads

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Crispy piri-piri potatoes with spiced yoghurt dressing

by Verity Genco
Side dishes

Serves 4–6 as a side

Prep: <30 mins

Cook: 30-60 mins

Dal pakora

by Romy Gill
Side dishes

Serves 4

Prep: overnight

Cook: 10-30 mins

Dhahabiya

by Imad Alarnab
Light meals & snacks

Serves 4 as a starter or 2 as a main

Prep: <30 mins

Cook: 30-60 mins

Dhai puri chaat

by Nisha Parmar
Starters & nibbles

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Fish tacos

by Nigella Lawson
Main course

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Goan-style pork loin with broccoli salad

by Cyrus Todiwala
Main course

Serves 6–8

Prep: >2 hrs

Cook: >2 hrs

Griddled veg and halloumi with couscous

by Tom Kerridge
Main course

Serves 4 as a main, 6 as a side

Prep: <30 mins

Cook: 10-30 mins

Gyoza (Japanese dumplings)

by The Hairy Bikers
Starters & nibbles

Makes 30-40

Prep: 1-2 hrs

Cook: 10-30 mins

Harissa butter beans

by Yvonne Cobb
Brunch

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Harissa lamb with peach, feta and mint salad

by Sabrina Ghayour
Main course

Serves 4-6

Prep: overnight

Cook: 1-2 hrs

Halloween

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