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Grilled turkey salad, with avocado and lime, peanut dressing

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Haddock and chips with curry sauce

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: 1-2 hrs

Ham hock with yellow bean sauce chow mein

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Harissa

by Nargisse Benkabbou
Other

Makes about 500g/1lb 2 oz

Prep: <30 mins

Cook: 1-2 hrs

Homemade cranberry sauce

by Antony Worrall Thompson
Other

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Homemade garlic bread

by Paul Hollywood
Cakes and baking

Makes 2 mini-baguettes

Prep: >2 hrs

Cook: 30-60 mins

Homemade soft tacos with beef and black beans

by The White Family (Hampshire)
Main course

Serves 4

Prep: 1-2 hrs

Cook: 1-2 hrs

Honey and marmalade-glazed gammon joint

by The Hairy Bikers
Main course

Serves at least 20

Prep: <30 mins

Cook: >2 hrs

Honey chilli beef with garlic lettuce

by Suzie Lee
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Honey roast ribs with anise

by Nigel Slater
Main course

Serves 2-3

Prep: >2 hrs

Cook: 1-2 hrs

Hot and sour sweetcorn risotto

by Ravinder Bhogal
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Hot honey chicken

by Poppy O'Toole
Main course

Serves 4–6

Prep: overnight

Cook: 1-2 hrs

Hot smoked salmon with miso and peanuts

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Hot spiced fruit with ice cream

by Nigel Slater
Desserts

Serves 4

Prep: <30 mins

Cook: <10 mins

How to cook beetroot

Side dishes

Serves 3–4

Prep: <30 mins

Cook: 30-60 mins

How to cook mushrooms

Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

How to cook roast beef with Yorkshire puddings

by Mike Robinson
Main course

6

Prep: 30-60 mins

Cook: 1-2 hrs

How to make fish pie

by Mitch Tonks
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Indian chicken stew

by Atul Kochhar
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Indian spiced chicken wings and bhel puri potato skins

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Indian-spiced lamb shoulder with Bombay potatoes

by James Martin
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Indian-spiced seafood wrap with date chutney

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Indonesian shellfish and cuttlefish broth

by Matt Tebbutt
Main course

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

Italian fish stew

by Theo Randall
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Diwali

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