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Fish fingers with pitta bread

by Shelina Permalloo
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Fishcakes and creamy peas

by Lisa Allen
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Giant pavlova

by The Hairy Bikers
Desserts

Serves 10-12

Prep: <30 mins

Cook: 1-2 hrs

Gingerbread garage

by James Martin
Cakes and baking

Makes 1 large gingerbread garage

Prep: <30 mins

Cook: 30-60 mins

Halloween cake

by Jayne Cross
Cakes and baking

Serves 10

Prep: 30-60 mins

Cook: 30-60 mins

Indian chicken pie

by Chetna Makan
Main course

Serves 10

Prep: <30 mins

Cook: 1-2 hrs

Mutton chops with potato and turnip gratin

by Tom Kerridge
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Parmesan French toast

by Nigella Lawson
Brunch

Serves 1–2

Prep: <30 mins

Cook: <10 mins

Polish beetroot soup with potato babka

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Seared scallops with crab fritters and ravigote sauce

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Shallot, onion and chive tart

by Paul Hollywood
Main course

Serves 4-6

Prep: 30-60 mins

Cook: 1-2 hrs

Stargazey pie

by Tristan Welch
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Summer berry shortbread cake

by The Bellamy Family
Cakes and baking

Makes 12–15

Prep: <30 mins

Cook: 1-2 hrs

Sweet and sour chicken Hong Kong style

by Jeremy Pang
Main course

Serves 2–3

Prep: <30 mins

Cook: 10-30 mins

Three cheese and cress muffins

by Kate Morris and Sally Brown
Cakes and baking

Prep: <30 mins

Cook: 10-30 mins

Tropical pavlova

by Antony Worrall Thompson
Desserts

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Tuiles with chocolate mousse

by Mary Berry
Cakes and baking

Makes 18 curved tuiles, cigars or baskets

Prep: 1-2 hrs

Cook: 10-30 mins

Wallenbergare

by Niklas Ekstedt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Celebration chocolate cake

by Mary Berry
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Jack Monroe's veggie lasagne

by Jack Monroe
Main course

Serves 6–8

Prep: <30 mins

Cook: 1-2 hrs

Love Monster cake

by Rob Baker
Cakes and baking

Serves 12

Prep: 1-2 hrs

Cook: 30-60 mins

Baked Yorkshire rhubarb, financiers and crème pâtissière

by Shauna Froydenlund
Desserts

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Banana soufflé with banana ice cream and caramel sauce

by Matt Tebbutt
Desserts

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Bara brith soufflés

Desserts

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Halloween

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