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Slow cooker veggie bolognese

by Justine Pattison
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Soy and chilli chicken rice bowl

by Justine Pattison
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Steak Maman Blanc with sautéed potatoes

by Raymond Blanc
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Stress-free full English breakfast

by Jo Pratt
Brunch

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Stuffed chicken thighs with lemon sauce

by Mary Berry
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Tarka base

by Romy Gill
Other

Prep: <30 mins

Cook: 10-30 mins

Tarragon chicken

by Philippa Davis
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

The Hairy Bikers' trout almondine

by The Hairy Bikers
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Tiny toad in the hole

by Kate Morris and Sally Brown
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Tuna Niçoise

by Paul Hollywood
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Use-it-up vegetable stock

by Liberty Fennell
Other

Makes 2 litres/3½ pints stock

Prep: <30 mins

Cook: >2 hrs

Veggie dippers with chilli dip and aioli

by Priya Tew
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Bánh xèo

by Brin Pirathapan
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Mashed potato cakes

by Elly Curshen
Side dishes

Makes 6–10

Prep: <30 mins

Cook: <10 mins

Popcorn espresso macchiato balls

by Kitty Hope and Mark Greenwood
Desserts

Makes 18 popcorn balls

Prep: <30 mins

Cook: 10-30 mins

Rack of lamb with sauce paloise

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Scrunchy dal pot pies

by Sanjana Modha
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Singapore vermicelli

by Xiengni Zhou and Jolene Yu
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Beef chow fun

by Brin Pirathapan
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Five spice chicken, bacon and bamboo shoot stir fry

by Ching-He Huang
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Miso, prawn and mushroom noodle bowl

by Silvana Franco
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Pad Thai salad

by John Torode
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Poached chicken and bang bang salad

by Matt Tebbutt
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Veggie stir-fried noodles (Yasai yaki soba)

by Gizzi Erskine
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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