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One-pot spinach and ricotta lasagne

by Helen Upshall
Main course

Serves 4 (with lunchtime leftovers)

Prep: <30 mins

Cook: 30-60 mins

Pan-fried gurnard with beans, ham and red pepper relish

by Nathan Outlaw
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Paneer curry and roti

by Romy Gill
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Panzanella

by Rosie Birkett
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: none required

Pearl barley, butternut squash and sage risotto

by Jeremy Lee
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pepperpot short ribs with whipped yam and pickles

by Sophie Michell
Main course

Serves 5

Prep: overnight

Cook: >2 hrs

Pickled beetroot

by Pam Corbin
Other

Makes 2 x 500ml/18fl oz jars

Prep: <30 mins

Cook: 10-30 mins

Piri-piri braai chicken pie

by Nokx Majozi
Main course

Serves 8–10

Prep: overnight

Cook: 1-2 hrs

Poached white asparagus salad

by Scott Hallsworth
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Pork and vegetable stir-fry

by Jeremy Pang
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Potato, cheese and spinach filo pie

by Rick Stein
Main course

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Pressure cooker pot roast beef

by Pippa Middlehurst
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Quick beany enchiladas

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Red chicken curry with roti

by Karan Gokani
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Red-red stew with spiced plantain

by Zoe Adjonyah
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Refried black beans

by Izy Hossack
Brunch

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Ribollita Tuscan soup

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: overnight

Cook: >2 hrs

Risotto with truffle

by Nigel Slater
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Roast goose breast mappas with aloo podimas

by Vivek Singh
Main course

Serves 4

Prep: <30 mins

Cook: none required

Roast harissa chicken with homemade flatbreads

by Georgina Hayden
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Roasted pepper filled with herb quinoa

by Nick Nairn
recipe

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Rotisserie chicken salad

by Justin Tsang
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Saag paneer

by Baksho Ark
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Saffron risotto with braised monkfish, fennel, coriander and mint

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

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