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Christmas tree pavlova

by James Martin
Desserts

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Christmas veggie Wellington

by The Hairy Bikers
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Christmas wreath biscuits

by Mary-Anne Boermans
Cakes and baking

Makes 18 biscuits

Prep: 30-60 mins

Cook: 10-30 mins

Chunky apple crumble

by Lesley Waters
Desserts

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Cinnamon, apple and custard Danish

by Candice Brown
Cakes and baking

Makes 12

Prep: 1-2 hrs

Cook: 30-60 mins

Citrus jerk chicken with cornmeal waffles

by Andi Oliver
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Citrus spiced salmon

by Sabrina Ghayour
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Classic mince pies

by Benjamina Ebuehi
Cakes and baking

Makes 12 mince pies

Prep: <30 mins

Cook: 10-30 mins

Clementine-glazed roast ham with double mustard sauce

by Mary Berry
Main course

Serves 12

Prep: <30 mins

Cook: >2 hrs

Coarse country terrine

by The Hairy Bikers
Starters & nibbles

Serves 10

Prep: >2 hrs

Cook: 1-2 hrs

Cocktail cakes

by Paul A Young
Desserts

Makes 12

Prep: 30-60 mins

Cook: 10-30 mins

Cornish bouillabaisse

by Emily Scott
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Crisp lamb chops with fennel, pomegranate and aubergine

by Matt Tebbutt
Main course

Serves 2

Prep: 1-2 hrs

Cook: 30-60 mins

Crisp paprika chicken on chorizo rice

by Nick Nairn
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Crisp sea bass tacos with pink pickled onion

by Valentine Warner
Main course

Makes 6 tortillas

Prep: 30-60 mins

Cook: 10-30 mins

Crispy chilli beef

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cured sea bass with purple sprouting broccoli, hazelnut pesto and bagna cauda

by Adam Byatt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Daffodil biscuits

by Annie Rigg
Cakes and baking

Makes 30 biscuits

Prep: 1-2 hrs

Cook: 10-30 mins

Dampfnudel

by Paul Hollywood
Desserts

Makes 12 dampfnudels

Prep: 1-2 hrs

Cook: 30-60 mins

Dinosaur volcano cake

by Chris Murphy
Cakes and baking

Serves 12-18

Prep: >2 hrs

Cook: 30-60 mins

Dried fruit compote with yoghurt

by Fiona Hunter
Brunch

Serves 1

Prep: overnight

Cook: none required

Duck ploughman’s with spiced blackberry chutney

by Marcus Wareing
Light meals & snacks

Serves 4–6

Prep: overnight

Cook: >2 hrs

Duck with mango purée and sweet potato mash

by Floella Benjamin
Main course

Serves 2

Prep: >2 hrs

Cook: 30-60 mins

Dukkah lamb cutlets with quinoa salad

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Halloween

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