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Vegan noodle soup

by Lucy Parker
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Ants climbing trees with soya mince

by Ching-He Huang
Starters & nibbles

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Burger-style latkes with apple butter and garlic soured cream

by Helen Graham
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Chicken noodle salad

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Chilli-hoisin beef bowls with spicy cucumber salad

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Dan dan noodles

by Ken Hom
Main course

Serves 2-3

Prep: <30 mins

Cook: 10-30 mins

Duck pancakes with hoisin sauce

by Jo Pratt
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Five spice chicken, bacon and bamboo shoot stir fry

by Ching-He Huang
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Fried cornbread with seafood and Sichuan oil

by Matt Tebbutt
Main course

4

Prep: <30 mins

Cook: 30-60 mins

Ginger prawn noodle salad

by Justin Tsang
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Greens and caramelised tofu with XO sauce

by Anna Jones
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Honey chilli beef with garlic lettuce

by Suzie Lee
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Ken Hom's beef in oyster sauce

by Ken Hom
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Orkney scallops with Indonesian rice porridge and turmeric broth

by Ravinder Bhogal
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Prawn stir fry with cashews

by Deborah Reddihough
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Rotisserie chicken salad

by Justin Tsang
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Seared scallops with avocado purée, marinated cucumber, mushrooms and potato crisps

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Smoked tofu and broccoli Korean-style ram-don (jjapaguri)

by Ching-He Huang
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spiced seared sea bass on pak choi with chilli dressing and onion salad

by Brian Turner
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Sticky hoisin duck burgers with sweet potato fries

by Donal Skehan
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Sticky Sichuan-style aubergines

by Matt Tebbutt
Light meals & snacks

Serves 2–4

Prep: <30 mins

Cook: 10-30 mins

Stir-fried spinach with garlic and firecracker corn

by Ken Hom
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Thai vegan burger with peanut dressing

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Thai-style chilli beef

by Ken Hom
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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