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Spiced pavlova with plums and cherries

by The Hairy Bikers
Desserts

Serves 8

Prep: >2 hrs

Cook: 1-2 hrs

Spiced rum cake

by Annie Rigg
Cakes and baking

Serves 10–12

Prep: <30 mins

Cook: 30-60 mins

Steamed Cantonese scallops with garlic sauce, glass noodles and pickled cucumbers

by Justin Tsang
Main course

Serves 2

Prep: overnight

Cook: 10-30 mins

Sticky fig pudding with Armagnac ice cream, vanilla sauce and poached figs

by Matt Tebbutt
Desserts

Serves 6

Prep: >2 hrs

Cook: >2 hrs

Sticky toffee apple pudding with calvados caramel sauce

by James Martin
Desserts

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Strawberry and almond meringue roulade

Cakes and baking

Serves 6–8

Prep: 30-60 mins

Cook: 30-60 mins

Strawberry and mascarpone Swiss roll

by Lorraine Pascale
Cakes and baking

Serves 6-8

Prep: <30 mins

Cook: 1-2 hrs

Strawberry mojito

by Jack Wakelin
Drinks and cocktails

Serves 1

Prep: <30 mins

Cook: <10 mins

Strawberry pavlova

by Simon Rimmer
Desserts

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Summer berry and heather honey meringue roulade

by James Martin
Desserts

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Summer berry shortbread cake

by The Bellamy Family
Cakes and baking

Makes 12–15

Prep: <30 mins

Cook: 1-2 hrs

Swiss roll with homemade raspberry jam

by James Martin
Cakes and baking

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Taiwanese lun piah pancakes

by Ching-He Huang
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Tang yuan

by Suzie Lee
Desserts

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Toffee apple upside-down cake

by John Whaite
Cakes and baking

Makes 12 slices

Prep: <30 mins

Cook: 30-60 mins

Toffee sauce

by Simon Wood
Desserts

Serves 4 (makes about 500ml)

Prep: <30 mins

Cook: 10-30 mins

Torta menjar blanc

by The Hairy Bikers
Cakes and baking

Serves 8-10

Prep: >2 hrs

Cook: 30-60 mins

Torta nera (chocolate walnut tart)

by The Massaccesi Family
Desserts

Serves 8

Prep: 30-60 mins

Cook: 30-60 mins

Upside-down apple pie with butterscotch sauce

by Paul Ainsworth
Desserts

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Vegan cinnamon buns

by Annie Rigg
Cakes and baking

Serves 9

Prep: >2 hrs

Cook: 30-60 mins

Vegan crème caramel

by Philip Khoury
Desserts

Serves 6

Prep: >2 hrs

Cook: 10-30 mins

Vegan Eton mess

by Philip Khoury
recipe

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Vietnamese barbecue aubergine with tamarind salmon

by Matt Tebbutt
Main course

Serves 2

Prep: >2 hrs

Cook: 10-30 mins

Whiskey sour

by Jack Wakelin
Drinks and cocktails

Serves 1

Prep: <30 mins

Cook: <10 mins

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