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Penne with tomatoes, chorizo and cream

by Darina Allen
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Peppercorn crusted tuna with ginger and soy dressing

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Perfect boeuf bourguignon

by The Hairy Bikers
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Perfect panzanella

by Paul Hollywood
Light meals & snacks

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Perfect potato salad

by Jo Pratt
Side dishes

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Perfect roast pork belly

by Valentine Warner
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Perfect roast potatoes

by Poppy O'Toole
Side dishes

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Pesto and cheese Christmas tree

by The BBC Food team
Starters & nibbles

Serves 6-8

Prep: <30 mins

Cook: 10-30 mins

Pesto mash

by Delia Smith
Side dishes

Serves 2-3

Prep: <30 mins

Cook: 10-30 mins

Picanha steak with barbecue sauce and fried pickles

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Pickle and cheese twists

by Charlie Thorne
Light meals & snacks

Makes 10

Prep: <30 mins

Cook: 10-30 mins

Pigs in blankets cassoulet

by Mary Berry
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Pil pil prawns

by Annie Rigg
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Pineapple rice

by Ken Hom
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pink pasta

by Joss Stone
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Piri-piri chicken with asparagus and whipped ricotta

by Samin Nosrat
Main course

Serves 4–6

Prep: overnight

Cook: 1-2 hrs

Piri-piri sauce

by Simon Wood
Other

Serves 4 (makes about 600ml)

Prep: <30 mins

Cook: 30-60 mins

Pistou soup

by Rachel Khoo
Light meals & snacks

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Pizza sauce

Main course

Makes enough for 2 x 20cm/8in pizzas

Prep: <30 mins

Cook: none required

Plank cooked Dover sole, samphire and mussels

by Marcus Wareing
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Poached eggs with hollandaise and asparagus

Brunch

Serves 2

Prep: <30 mins

Cook: <10 mins

Poached John Dory

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Poached skate with warm tomato vinaigrette

by Rick Stein
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Poached smoked haddock with spinach, Parma ham and anchovy dressing

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Diwali

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