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Vegan mac ‘n’ cheese with buffalo breadcrumbs

by Elly Smart
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Vegan mushroom stroganoff

by Lucy Parker
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Vegan risotto with mushroom and leek

by Lucy Parker
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Vegan squash and mushroom pie

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Vegetable biryani

by Sunil Vijayakar
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Vegetable dhansak-style bake

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Vegetable lasagne

by Justine Pattison
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Vegetarian cottage pie

by Gordon Jones
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Vegetarian Lancashire hotpot

by Nigel Haworth
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Vegetarian lentil cottage pie

Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Vegetarian lentil curry

by Dipa Jakhu
Main course

Serves 6–8

Prep: <30 mins

Cook: >2 hrs

Vegetarian pigs in blankets

by Philippa Davis
Side dishes

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Vegetarian shepherd’s pie

by Izy Hossack
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Vegetarian stuffing

by James Martin
Side dishes

Serves 6-8

Prep: <30 mins

Cook: 10-30 mins

Veggie kedgeree

by Simon Rimmer
Brunch

6

Prep: 30-60 mins

Cook: 10-30 mins

Veggie mushroom burger

by Tom Aikens
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Veggie pizza

by The Dawes Family
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Veggie shepherd’s pie

by Lorraine Pascale
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Velodrome cake

by Mari Williams
Cakes and baking

Serves 12-15

Prep: <30 mins

Cook: 30-60 mins

Venetian seafood risotto

by Rick Stein
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Venison and chestnuts with winter vegetables

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Venison and pork belly curry

by Tony Singh
Main course

Serves 6

Prep: overnight

Cook: 1-2 hrs

Venison bolognese

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Venison casserole

by Elizabeth Guy
Main course

Serves 8-10

Prep: <30 mins

Cook: 1-2 hrs

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