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Roast lamb with Madeira gravy

by Philip Friend
Main course

Serves 6-8

Prep: 30-60 mins

Cook: 1-2 hrs

Roast leg of lamb with garlic and rosemary

by Mike Robinson
Main course

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Roast new potatoes with garlic and rosemary

by Mary Berry
Side dishes

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Roast parsnips and carrots

by Deborah Reddihough
Side dishes

Serves 7-8

Prep: <30 mins

Cook: 30-60 mins

Roast pheasant and bread sauce

by Raymond Blanc
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Roast pork belly with cider and chorizo broth

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Roast poussin with anchoiade

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Roast sea bream in wine and cream with olives and capers

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roast squash salad

by The Hairy Bikers
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roast turkey crown

by Hugh Fearnley-Whittingstall
Main course

Serves 6-8

Prep: <30 mins

Cook: 1-2 hrs

Roast turkey roll

by Tom Kerridge
Main course

Serves 6-8

Prep: <30 mins

Cook: 1-2 hrs

Roast vegetable and tuna warm potato salad

by Sophie Gastman
Main course

Serves 3–4

Prep: <30 mins

Cook: 10-30 mins

Roast vegetable frittata

by Sarah Rossi
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roast venison with barolo and chocolate sauce

by Jamie Oliver
Main course

Serves 10

Prep: <30 mins

Cook: >2 hrs

Roasted balsamic beetroot and shallot tart

by Gaz Oakley
Main course

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Roasted cauliflower with cashew nuts

by The Hairy Bikers
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roasted chicken breast with leeks and green beans

by Angela Hartnett
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roasted green vegetables

by Izzie Cox
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roasted hake and cherry tomatoes with salsa verde

by Olly Smith
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Roasted monkfish and chorizo hotpot

by Marcus Wareing
Main course

4

Prep: 30-60 mins

Cook: 30-60 mins

Roasted peach and burrata salad

by Georgina Hayden
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roasted portobello mushrooms with pine nuts and halloumi

by Sabrina Ghayour
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roasted sausage and potato supper

by Mary Berry
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Roasted tomatoes with crispy filo feta

by Anna Shepherd
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

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