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Easy cheese straws

by Michel Roux Jr.
Starters & nibbles

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Easy Christmas pudding

Desserts

Serves 6-8

Prep: 1-2 hrs

Cook: >2 hrs

Easy ramen noodles

by Tim Anderson
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Easy veggie massaman curry

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Easy veggie sausage casserole

by Portia Spooner
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Eton mess

by Sarah Cook
Desserts

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Faggots with turnips, leeks and carrots

by Matt Tebbutt
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Falafel burger

by Paul Rankin
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Fennel and butternut squash stew with cannellini beans

by Pippa Middlehurst
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fesenjoon

by Yasmin Khan
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Festive leftovers dauphinoise-style bake

by Verity Genco
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Fish and chips

by Jo Pratt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fish bites, wedges and peas

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Flat rib broth

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Frozen banana lollies

by Helen Upshall
Desserts

Makes 8

Prep: >2 hrs

Cook: none required

Fruit dripping cake with Seville orange marmalade

by James Martin
Cakes and baking

Serves 4-6

Prep: overnight

Cook: >2 hrs

Fruit kebabs

Desserts

Serves 4

Prep: <30 mins

Cook: <10 mins

Fruity banana bread

Cakes and baking

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Gado gado salad

by Olly Smith
Light meals & snacks

Serves 2–4

Prep: <30 mins

Cook: 10-30 mins

Gajar ka halwa (carrot halwa)

by Maunika Gowardhan
Desserts

Serves 4

Prep: <30 mins

Cook: >2 hrs

Giant summer rolls

by Craig Morrison
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Goats’ cheese, pepper and thyme galettes with onion marmalade

by Mary Berry
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Grapefruit polenta cake

by Matt Tebbutt
Cakes and baking

Makes 8–12 slices or 12 squares

Prep: <30 mins

Cook: 30-60 mins

Gravlax with dill and mustard mayonnaise and lettuce

by James Martin
Starters & nibbles

Serves 4-6

Prep: overnight

Cook: 1-2 hrs

Diwali

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