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Vegan shepherd’s pie with lemon and garlic Tenderstem broccoli

by Mary McCartney
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Vegetarian chestnut and mushroom pie

by The Hairy Bikers
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Venison Wellington with caramelised onions and port jus

by Mary Berry
Main course

Serves 6

Prep: 1-2 hrs

Cook: 1-2 hrs

Waldorf salad with grilled mackerel

by The Hairy Bikers
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Warm duck salad with Earl Grey dressing

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Whole roasted cauliflower cheese

by Philippa Davis
Side dishes

Serves 4 as a side dish

Prep: <30 mins

Cook: 1-2 hrs

Whole roasted trout with salsa verde, roasted new potatoes and lemons

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Wilted red cabbage with ham hock

by James Martin
Main course

Serves 4

Prep: 30-60 mins

Cook: none required

Winter celeriac gratin

by Hattie Ellis
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Winter salad

by Nadia Sawalha
Starters & nibbles

Serves 2

Prep: <30 mins

Cook: none required

Aged beef tacos with tarragon salsa and garlic crumb

by Jack Croft and Will Murray
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

American layered salad

by The Hairy Bikers
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Asparagus, lettuce, peas and mint

by Jesse Jenkins
Side dishes

Serves 4

Prep: <30 mins

Cook: <10 mins

Avocado and bacon salad

by James Martin
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Bacon fat roasted vegetables with melted cheese

by Matt Tebbutt
recipe

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Balsamic salad dressing

by Anna Shepherd
Other

Makes 120ml (enough to dress a salad for 6–8 people)

Prep: <30 mins

Cook: none required

Beef braised in beer with classic English suet dumplings served with buttery mash

by Antony Worrall Thompson
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Bourride of mussels and monkfish with saffron and fennel

by Ollie Dabbous
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Braised goat hotpot with salad

by Anna Haugh
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Burger-style latkes with apple butter and garlic soured cream

by Helen Graham
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Cajun-spiced cauliflower with collard green and "comeback" sauce

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Cannellini, cottage cheese and walnut dip

by Elly Curshen
Light meals & snacks

Serves 3

Prep: <30 mins

Cook: none required

Caribbean-style lamb burgers with raisin chutney

by Jeremy Pang
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chicken, avocado and bacon salad

by Mary Berry
Light meals & snacks

Serves 6

Prep: >2 hrs

Cook: <10 mins

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