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Baked sticky toffee pudding with toffee sauce

by James Martin
Cakes and baking

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Baked Winslade cheese custard with smoked potatoes

by Mark and Shauna Froydenlund
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Bakewell cheesecake

by Poppy O'Toole
Cakes and baking

Serves 6–10

Prep: overnight

Cook: 30-60 mins

Baklava cheesecake

by Georgina Hayden
Desserts

Serves 12

Prep: overnight

Cook: 30-60 mins

Banana splits

by The Hairy Bikers
Desserts

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Béchamel sauce

by Delia Smith
Other

Makes 425ml/¾ pint

Prep: <30 mins

Cook: 10-30 mins

Beef fillet, kombu and shiitake mushroom broth

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: 10-30 mins

Beef tournedos Rossini with Madeira sauce

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Birthday cake

by The BBC Food team
Cakes and baking

Serves 10

Prep: <30 mins

Cook: 10-30 mins

Birthday cupcakes

by Dan Lepard
Cakes and baking

Makes 12 cupcakes

Prep: <30 mins

Cook: 1-2 hrs

Black sesame meringue tart

by Crystelle Pereira
Desserts

Serves 8–12

Prep: 1-2 hrs

Cook: 30-60 mins

Boxty with mackerel

by Donal Skehan
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Breakfast quesadillas

by Ed Balls
Brunch

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Brill with glazed shallots, mushroom sauce and garlic kale

by Jack Stein
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Budget vegetarian Christmas dinner

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Buttered asparagus, lobster and masala scrambled eggs

by Tony Singh
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Butterfly cakes

by Stacie Stewart
Cakes and baking

Makes 12 small fairy cakes, or 6 deep cupcakes

Prep: <30 mins

Cook: 10-30 mins

Cajun hash Benedict

by Shivi Ramoutar
Brunch

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Cardamom buns

by Sarah Cook
Cakes and baking

Makes 8

Prep: >2 hrs

Cook: 10-30 mins

Chargrilled beef fillet with cabbage and truffle mash

by Fernando Stovell
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Cheese and ham waffles with hollandaise sauce and poached eggs

by Donal Skehan
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chelsea buns

Cakes and baking

Makes 10 buns

Prep: <30 mins

Cook: 1-2 hrs

Cherry Bakewell fondant fancies

by Candice Brown
Cakes and baking

Makes 25 fondant fancies

Prep: 30-60 mins

Cook: 1-2 hrs

Chicken bastilla with orange salad

by Nargisse Benkabbou
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Diwali

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