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Pan-fried sea bass in lemon sauce

by Ken Hom
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Pan-roasted duck with cherry sauce

by Brian Turner
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Pan-roasted sea bass with basil butter sauce

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Passion fruit and lime Charlotte russe

by Paul Hollywood
Cakes and baking

Serves 10

Prep: >2 hrs

Cook: 1-2 hrs

Pastrami-spiced bavette with charred cabbage

by Ben Lippett
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pastry cream

Cakes and baking

Makes 400g/14oz

Prep: <30 mins

Cook: 10-30 mins

Pavlova

by The Hairy Bikers
Desserts

Serves 6

Prep: <30 mins

Cook: >2 hrs

Pavlova with ruby port reduction and poached summer fruits

by Matt Tebbutt
Desserts

Serves 6–8

Prep: 30-60 mins

Cook: 1-2 hrs

Peach cobbler

by Sarah Cook
Desserts

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Peanut butter chicken thighs with caramelised nuts and steamed rice

by Tony Singh
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Peanut salted caramel and chocolate tart

by Nadiya Hussain
Cakes and baking

Makes 1 large tart

Prep: >2 hrs

Cook: >2 hrs

Pear, hazelnut and chocolate pavlova

by Mary Berry
Desserts

Serves 12

Prep: <30 mins

Cook: 1-2 hrs

Peking-style vegetable dumplings

by Ed Baines
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pineapple and cherry upside-down cake

by Alvin Magallanes
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Pistachio and chocolate soufflé

by James Martin
Desserts

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Ploughdue (Ploughman’s fondue)

by The Hairy Bikers
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Poached pears with custard

by John Torode
Desserts

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Pork chow mein

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pork egg fu yung

by The Hairy Bikers
Main course

Serves 2–3

Prep: <30 mins

Cook: <10 mins

Pork in black bean sauce

by Ken Hom
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Pork tenderloin stuffed with apricots, apples and ginger

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Portuguese custard tarts

by Simon Rimmer
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Potato rosti with fried pollock, chicken skin mayo and mustard leaf salad

by Max Coen
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Potato soufflé pancakes with fried chicken and curry sauce

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Diwali

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