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Sheek kavaab naan with malai tikka naanwich

by Cyrus Todiwala
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Slow cooked celeriac with kimchi butter and apple and pear kimchi salsa

by Ravinder Bhogal
Main course

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Slow cooker lamb rogan josh

by Sarah Cook
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Smashed potato salad

by Laura Wingrove
Side dishes

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Soy-glazed salmon salad

by Tom Kerridge
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Spanish monkfish with chorizo and wood-roasted peppers and salad

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Spiced saddle of lamb, flatbreads, yoghurt and pickles

by Marcus Wareing
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Spicy lamb burgers with coriander, tomato and yoghurt relish

by Jo Pratt
Main course

Makes 8-10 burgers

Prep: 30-60 mins

Cook: 10-30 mins

Steak with miso aubergine and crunchy salad

by Georgia Salamat
Main course

Serves 6–8

Prep: <30 mins

Cook: 10-30 mins

Strapatsada

by Georgina Hayden
Brunch

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Super summer salad

by Richard Bainbridge
Light meals & snacks

Serves 2–4

Prep: <30 mins

Cook: 10-30 mins

Sweet potato falafel with sweet potato hummus and flatbreads

by Georgia Salamat
Light meals & snacks

Serves 2–4

Prep: 30-60 mins

Cook: 30-60 mins

Sweet, sour, spicy sprouted lentil and crispy noodle salad

by Dr Saliha Mahmood-Ahmed
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Thai vegan burger with peanut dressing

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Thai-style pork burgers

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Tom's chicken tikka masala

by Tom Kerridge
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Tuna sushi rice bowl

by Elly Curshen
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Turkish-inspired couscous with charred chicken thighs

by Anna Haugh
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Vegetable fajitas

by Sunil Vijayakar
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Venison curry

by Angela Hartnett
Main course

Serves 8

Prep: 1-2 hrs

Cook: 1-2 hrs

Whole sea bass with warmed tomato and citrus salsa

by Mary Berry
Main course

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Burger-style latkes with apple butter and garlic soured cream

by Helen Graham
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Classic cheeseburger with special sauce and cheese skirt

by Anthony Murphy
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Easy Korean fried chicken burger

by Philli Armitage-Mattin
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

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