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Chocolate fondant puddings

by Pippa Middlehurst
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chocolate hazelnut cake

by The Hairy Bikers
Cakes and baking

Serves 10

Prep: 30-60 mins

Cook: 30-60 mins

Chocolate orange biscuits

by Amanda Grant
Cakes and baking

Makes 24

Prep: <30 mins

Cook: 10-30 mins

Chocolate orange roulade

by Mary Berry
Desserts

Serves 6–8

Prep: overnight

Cook: 10-30 mins

Chocolate perfection pie

by Matt Tebbutt
Desserts

Serves 8–10

Prep: <30 mins

Cook: 30-60 mins

Chocolate, cardamom and hazelnut babka

by Rav
Cakes and baking

Makes 1 loaf

Prep: 1-2 hrs

Cook: 30-60 mins

Christmas bread pudding with rum custard

by Matt Tebbutt
Desserts

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Christmas chocolate Yule log

by Sue Lawrence
Cakes and baking

Serves 8

Prep: >2 hrs

Cook: 30-60 mins

Christmas cranachan pavlova wreath

by Mary Berry
Desserts

Serves 8–10

Prep: <30 mins

Cook: 1-2 hrs

Christmas hot chocolate

by Paul A Young
Drinks and cocktails

Makes 2 large mugs

Prep: <30 mins

Cook: <10 mins

Christmas sausage rolls

by Tom Parker Bowles
Main course

Serves 8

Prep: 30-60 mins

Cook: 30-60 mins

Christmas Stilton and sage canapés

by Mary Berry
Starters & nibbles

Makes about 70

Prep: <30 mins

Cook: 10-30 mins

Christmas veggie Wellington

by The Hairy Bikers
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Cinnamon doughnuts with apple filling, maple glaze and vanilla créme Anglaise

by Jason Atherton
Desserts

Makes 30 doughnuts

Prep: >2 hrs

Cook: 30-60 mins

Classic lemon tart

by James Martin
Desserts

Serves 10

Prep: 30-60 mins

Cook: 1-2 hrs

Coconut kisses with ginger filly Chantilly and a strawberry slice

by Lorraine Pascale
Cakes and baking

Makes 24

Prep: <30 mins

Cook: 1-2 hrs

Cookies and cream fudge brownies

by Lorraine Pascale
Cakes and baking

Makes 16

Prep: 30-60 mins

Cook: 10-30 mins

Coq au Pouilly-Fumé

by The Hairy Bikers
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Coq au vin pie

by Mary Berry
Main course

Serves 8

Prep: <30 mins

Cook: >2 hrs

Coronation prawn vol-au-vents

by Simon Rimmer
Starters & nibbles

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Crab and prawn ravioli with seafood bisque

by The Charles Family
recipe

Prep: 1-2 hrs

Cook: 30-60 mins

Cranberry and pheasant sausage rolls

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Creamy mushroom pancakes with thyme-roasted tomatoes

by Lesley Waters
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Crispy black bean chilli tofu

by Xiengni Zhou
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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