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Poached chicken and bang bang salad

by Matt Tebbutt
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Poached salmon with asparagus

by Mary Berry
Main course

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Porchetta

by The Hairy Bikers
Main course

Serves 6

Prep: overnight

Cook: >2 hrs

Pork chops two ways

by Kerry Whelpdale
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pork chops with tamarind salsa, grilled leeks and white beans

by Thomasina Miers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pork, beans and kimchi with ssamjang

by John Torode
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Potato rosti quiche

by Nadiya Hussain
Light meals & snacks

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Potato, onion, sage and gruyère tart

by Matt Tebbutt
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Pressed dried fruit and nut energy bars

Light meals & snacks

Makes 12

Prep: <30 mins

Cook: none required

Proper baked beans

by Tom Kerridge
Light meals & snacks

Serves 6

Prep: overnight

Cook: >2 hrs

Puff pastry bites

by Emily Angle
Starters & nibbles

Makes 72 canapés

Prep: <30 mins

Cook: 10-30 mins

Quick apricot, apple and pecan loaf cake

by Delia Smith
Cakes and baking

Makes 1 loaf cake

Prep: <30 mins

Cook: 1-2 hrs

Quick chicken Madras

by Jo Pratt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Quick peanut and chilli noodles

by Lucy Parker
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Quick sausage casserole with Savoy cabbage pesto

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Quick-fix omelette

by Charlotte Stirling-Reed
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Rabbit stew with Dijon mustard

by Rick Stein
Main course

Serves 4–6

Prep: >2 hrs

Cook: >2 hrs

Raspberry amaretti biscuits

by Nadiya Hussain
Cakes and baking

Makes about 18

Prep: <30 mins

Cook: 10-30 mins

Raspberry ripple Swiss roll

by Angela Hartnett
Cakes and baking

Serves 6–8

Prep: <30 mins

Cook: 10-30 mins

Rhubarb meringue tarts

by Gregg Wallace
Desserts

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Roasted butternut squash soup

by James Martin
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Roasted cream of tomato soup

by Georgina Hayden
Light meals & snacks

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Roasted pepper, beetroot and feta tart

by Mary Berry
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Roquefort and walnut loaf

by Paul Hollywood
Cakes and baking

Makes 1 loaf

Prep: >2 hrs

Cook: 30-60 mins

Diwali

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