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Smoked trout, orange and pine nut salad

by Catherine Fulvio
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: none required

Smoky firecracker chicken drumsticks

by Mary Berry
Main course

Serves 4–6

Prep: 30-60 mins

Cook: 30-60 mins

Smoky mutton Sloppy Joe with crispy lamb’s breast

by Dan Doherty
Main course

Serves 4-6

Prep: overnight

Cook: >2 hrs

Smoky roast carrot burgers

by Anna Jones
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Smoky roasted chickpeas

by Hemsley + Hemsley
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Smoky Texan chicken wings

by Mary Berry
Main course

Serves 6

Prep: >2 hrs

Cook: 30-60 mins

Socca pancakes with roasted peppers and avocado

by Pippa Kendrick
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Softened sweet onion and crisp fried fish

by Nadiya Hussain
Main course

Serves 3

Prep: <30 mins

Cook: 10-30 mins

Sole Veronique

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sourdough pizza

by Hugo Harrison
Main course

Makes 6 pizzas

Prep: overnight

Cook: <10 mins

South Ukrainian borsch

by Olia Hercules
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Southern-style pork and beans

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Spaghetti alla melanzane

by Guiseppe Federici and Marianna Sgarito
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Spaghetti with kale, anchovies and chilli

Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Spaghetti with seafood

by Theo Randall
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Spaghetti with veal meatballs

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Spanish omelette

by Delia Smith
Light meals & snacks

Serves 3

Prep: <30 mins

Cook: 30-60 mins

Spanish-style tortilla

by Hugh Fearnley-Whittingstall
Light meals & snacks

Serves 6-8

Prep: <30 mins

Cook: 10-30 mins

Spatchcock poussins with orange, sage and ginger

by Mary Berry
Main course

Serves 6

Prep: overnight

Cook: 30-60 mins

Spiced battered fish and chilli chutney

by Romy Gill
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Spiced beef and bulgur wheat koftes

by Selin Kiazim
Light meals & snacks

Makes 16-20

Prep: 1-2 hrs

Cook: 30-60 mins

Spiced braised venison and beetroot

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Spiced cauliflower cheese

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spiced crab and mussel broth with crab toasts

by Jay Rayner
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

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