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Sausages in a red wine sauce with Duchess potatoes

by Brian Turner
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Sausages with creamy mustard sauce

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sausages, fried potatoes and onion gravy

by Marcus Wareing
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Sautéed chicken with tarragon sauce and skinny fries

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Sautéed plaice with broad beans, crème fraîche and queen scallops

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sautéed potatoes with lemon and rosemary

by James Martin
Side dishes

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sauteed summer veg with béarnaise sauce

by Matt Tebbutt
Light meals & snacks

Serves 2–4

Prep: <30 mins

Cook: 30-60 mins

Savoury cheesecake with roast black grapes in port

by Matt Tebbutt
Desserts

Serves 8–10

Prep: <30 mins

Cook: 30-60 mins

Savoury pancakes

Main course

Serves 2–3

Prep: <30 mins

Cook: 10-30 mins

Scallop ceviche with peas, radishes and smoked roe

by Bryn Williams
Starters & nibbles

Serves 2

Prep: <30 mins

Cook: >2 hrs

Scallops beurre blanc

by Simon Hopkinson
Starters & nibbles

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Scallops with apple, black pudding, apple salad and an apple and vanilla purée

by James Martin
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Scallops with hazelnut butter

by Nigel Slater
Starters & nibbles

Serves 2

Prep: <30 mins

Cook: <10 mins

Scallops with leek and chestnut

by Stephane Reynaud
Starters & nibbles

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Scallops with pasta

by Paul Rankin
recipe

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Scampi bowl with charred corn salsa

by Elly Curshen
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Scampi with tartare sauce

by Rick Stein
Main course

Serves 2

Prep: 30-60 mins

Cook: <10 mins

Scandi nachos

by Elly Curshen
Starters & nibbles

Serves 6–8

Prep: <30 mins

Cook: none required

Scotch pies

by Paul Hollywood
Main course

Makes 4 pies

Prep: 30-60 mins

Cook: 30-60 mins

Scouse pie

by Paul Hollywood
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Scrambled eggs with grilled tomato

by Fiona Hunter
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: <10 mins

Scrambled eggs with pastrami

by Gino D'Acampo
Brunch

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Scrambled eggs with smoked salmon and brioche

by Delia Smith
Brunch

Serves 2

Prep: 30-60 mins

Cook: <10 mins

Sea bream with a sweetcorn, caper and pine nut dressing

by Bryn Williams
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Diwali

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