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Spring lamb stew

by Rachel Khoo
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Spring onion flatbreads with hot maple sauce

by Craig Morrison
Main course

Makes 4 flatbreads

Prep: 1-2 hrs

Cook: 10-30 mins

Spring pea risotto

by Raymond Blanc
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Spring rolls

by Jeremy Pang
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: <10 mins

Spring vegetable risotto

Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Sprouts with crispy bacon

by Richard Corrigan
Side dishes

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Sprouts with peas and cashew nuts

by Mary Berry
Side dishes

Serves 8

Prep: <30 mins

Cook: <10 mins

Squab pigeon casserole

Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Squid, chickpea and chorizo stew

by Tom Kerridge
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Steak and bacon jam sandwiches

by Marcus Wareing
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Steak and charred sweetcorn salad with smoked paprika and coriander butter

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Steak and kidney pie

by Antony Worrall Thompson
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Steak and kidney pie with double peas

by Matt Tebbutt
Main course

Serves 6–8

Prep: 30-60 mins

Cook: >2 hrs

Steak and kidney pudding

by Rick Stein
Main course

Serves 6

Prep: 30-60 mins

Cook: >2 hrs

Steak and mushroom sauce

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Steak and perfectly cooked chips

by Simon Hopkinson
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Steak and stout pie

by Rick Stein
Main course

Serves 6

Prep: 1-2 hrs

Cook: >2 hrs

Steak and stout pie

by Suzie Lee Arbuthnot
Main course

Serves 6–8

Prep: <30 mins

Cook: >2 hrs

Steak frites

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Steak with béarnaise sauce and watercress, rocket and shallot salad

by Angela Hartnett
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Steak with Roquefort butter and chopped salad

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: none required

Steak, mushroom and ale pie

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Steamed sea bass with griddled vegetables in a red curry sauce

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sticky halloumi couscous bowl

by Craig Morrison
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

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