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Spicy mozzarella aubergine traybake

by Rukmini Iyer
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Steamed Christmas pudding

by Edd Kimber
Desserts

Serves 6–8

Prep: overnight

Cook: >2 hrs

Steamed syrup sponge

Desserts

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Stilton and herb-crusted haddock

by Brian Turner
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Stilton-stuffed mushrooms with cranberry relish

by James Martin
Starters & nibbles

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Stuffed aubergines

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Stuffed chicken breasts

by Annie Rigg
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Stuffed chicken leg with mustard velouté

by Sam Holland
Main course

Serves 2

Prep: overnight

Cook: 1-2 hrs

Stuffed chicken thighs

by The Hairy Bikers
Main course

Serves 3

Prep: <30 mins

Cook: 30-60 mins

Stuffed chicken wrapped in bacon

by Ellis Barrie
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Stuffed lamb cutlets

by Antonio Carluccio
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Stuffed Portobello mushrooms with blue cheese

by Tony Tobin
Starters & nibbles

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Stuffed roast turkey breast

by Justine Pattison
Main course

Serves 8

Prep: 30-60 mins

Cook: 1-2 hrs

Stuffed squid in tomato and basil sauce

by Jane Baxter
Main course

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Stuffin’ muffins

by Brin Pirathapan
Side dishes

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Sunday lunch our way

by Nadiya Hussain
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Sweet shortcrust pastry

by Benjamina Ebuehi
Cakes and baking

Makes 400g/14oz pastry

Prep: 30-60 mins

Cook: none required

Sweetcorn and sweet potato tikki

by Romy Gill
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Tagliarini with red mullet, tomatoes, olives and pangrattato

by Theo Randall
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Tandoori fish burgers

by Ferne McCann
Main course

Serves 6

Prep: 1-2 hrs

Cook: 30-60 mins

Tarragon crusted sea bass

by Mary Berry
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

The best Christmas pudding

by Nigel Slater
Desserts

Serves 8

Prep: overnight

Cook: >2 hrs

The Hairy Bikers' posh meatloaf

by The Hairy Bikers
Main course

Serves 8–10

Prep: <30 mins

Cook: 1-2 hrs

The ultimate veggie burger

by Hattie Ellis
Main course

Makes 6

Prep: overnight

Cook: 10-30 mins

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