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Bacon rarebit with apple chutney

by James Martin
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Bacon waffles with poached eggs and hollandaise sauce

by James Martin
Brunch

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Baked Alaska with creamy chocolate sauce

by James Martin
Desserts

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Baked blueberry cheesecake with blueberry compôte

by James Martin
Cakes and baking

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Baked potato with bacon, taleggio and leek

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Baked sticky toffee pudding with toffee sauce

by James Martin
Cakes and baking

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Baked stuffed aubergine with walnut and Roquefort

by James Martin
Main course

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Banana cake

by James Martin
Cakes and baking

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Banoffee cheesecake with chocolate sauce

by James Martin
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Barbecue ribs with celeriac slaw

by James Martin
Main course

Serves 2-4

Prep: <30 mins

Cook: >2 hrs

Barbecued lamb belly wraps

by James Martin
Main course

Serves 8-12

Prep: <30 mins

Cook: 1-2 hrs

Basic tomato sauce

by James Martin
Other

Serves 8

Prep: <30 mins

Cook: 10-30 mins

BBQ sauce

by James Martin
Other

Makes ½ pint

Prep: <30 mins

Cook: <10 mins

Beef and mushroom pie

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Beef and mustard pie

by James Martin
Main course

Serves 4-6

Prep: 30-60 mins

Cook: >2 hrs

Beef curry with jasmine rice

by James Martin
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Beef fillet with potato rosti and Madeira sauce

by James Martin
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Beef goulash

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Beef hotpot

by James Martin
Main course

Serves 6–8

Prep: <30 mins

Cook: 1-2 hrs

Beef panang curry

by James Martin
Main course

Serves 2-4

Prep: <30 mins

Cook: 10-30 mins

Beef pithivier

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Beef ragu with linguine

by James Martin
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Beef ribs with barbecue sauce

by James Martin
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Beef sausage toad-in-the-hole with onion gravy

by James Martin
Main course

4-6

Prep: overnight

Cook: 1-2 hrs

Halloween

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