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Vegan crème brûlée

by Philip Khoury
Desserts

Serves 6

Prep: >2 hrs

Cook: 10-30 mins

Vegan crème caramel

by Philip Khoury
Desserts

Serves 6

Prep: >2 hrs

Cook: 10-30 mins

Vegan lemon and blueberry scones

by Roxy Pope and Ben Pook
Cakes and baking

Makes 10 scones

Prep: 30-60 mins

Cook: 10-30 mins

Vegan tiramisu

by Alex Greene
Desserts

6

Prep: overnight

Cook: none required

Vegan Wellington

by Justine Pattison
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Vegetable curry with quick naan breads

by Donal Skehan
Main course

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Veggie meatball biryani

by Sanjana Modha
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Winter-spiced plum plait

by Tobi Akingbolagun
Cakes and baking

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

'Butter' tofu curry

by Sophie Whitbread
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

2-hour Christmas dinner

by Justine Pattison
Main course

Serves 6-8

Prep: 30-60 mins

Cook: 1-2 hrs

4-ingredient air fryer cookies

by Silvana Franco
Cakes and baking

Makes 6

Prep: <30 mins

Cook: <10 mins

Air fryer blueberry baked oats

by Silvana Franco
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Air fryer toad in the hole

by Justine Pattison
Side dishes

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Akara black bean fritters with ata dindin

by Anna Haugh
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Angela's tapas – prawns, cod fritters, clams, padron peppers and chorizo

by Angela Hartnett
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Apple and blackberry crumble

by Hugh Fearnley-Whittingstall
Desserts

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Apple and passion fruit tartlets

by Michel Roux
Desserts

Makes 6

Prep: >2 hrs

Cook: 10-30 mins

Apple and Wensleydale pie

by Paul Hollywood
Desserts

Serves 6

Prep: 30-60 mins

Cook: 10-30 mins

Apple tart with rum and raisin ice cream

by Ravneet Gill
Desserts

Serves 8

Prep: overnight

Cook: 30-60 mins

Apple, sultana and cinnamon swirls

by Val
Cakes and baking

Makes 12

Prep: 1-2 hrs

Cook: 30-60 mins

Apricot Portuguese tarts

by Mary Berry
Cakes and baking

Makes 10

Prep: 30-60 mins

Cook: 10-30 mins

Aubergine, new potato and summer bean white curry with katta sambol

by Cynthia Shanmugalingam
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Aztec chocolate avocado mousse

by The Hairy Bikers
Desserts

Serves 6–8

Prep: >2 hrs

Cook: <10 mins

Bacon and cheddar scones with wild garlic butter

by Matt Tebbutt
Cakes and baking

Makes 8 scones

Prep: <30 mins

Cook: 10-30 mins

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