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Spicy chilli con carne with guacamole

by Lorraine Pascale
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Spicy lamb burgers with coriander, tomato and yoghurt relish

by Jo Pratt
Main course

Makes 8-10 burgers

Prep: 30-60 mins

Cook: 10-30 mins

Spring minestrone

by Adam Byatt
Light meals & snacks

Serves 10

Prep: <30 mins

Cook: 30-60 mins

Steamed sea bass in hot beer and ginger lime sauce

by Ching-He Huang
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sticky barbecue pork belly, beetroot ketchup and slaw

by Matt Tebbutt
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Stuffed peppers in a creamy tomato sauce

by Olia Hercules
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Stuffed shoulder of lamb

by Mary Berry
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Stuffin’ muffins

by Brin Pirathapan
Side dishes

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Summer vegetable soup

by The Hairy Bikers
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Sweet vegetable, sardine and bean stew

by Dr Rupy Aujla
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Tamarind duck

by Romy Gill
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Tandoori cod burger

by Nadiya Hussain
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

The Hairy Bikers' beef chilli

by The Hairy Bikers
Main course

Serves 8–10

Prep: <30 mins

Cook: >2 hrs

The ultimate veggie burger

by Hattie Ellis
Main course

Makes 6

Prep: overnight

Cook: 10-30 mins

Traditional chicken pie

by Elaine Wilson
Main course

Serves 8

Prep: 1-2 hrs

Cook: 1-2 hrs

Trout fillet with pine nut crust, herb rice and spicy tomato sauce

by James Tanner
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Tuna melt

by Sarah Cook
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: <10 mins

Turkey curry samosas

recipe

Makes 28

Prep: <30 mins

Cook: 10-30 mins

Turkey enchiladas

Main course

Makes 4

Prep: <30 mins

Cook: 10-30 mins

Turkey meatballs in tomato sauce

by Nigella Lawson
Main course

Serves 4-8

Prep: <30 mins

Cook: 30-60 mins

Turkey meatballs with spaghetti and tomato sauce

by Annabel Karmel
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Vegan black bean enchiladas

by Rachel Phipps
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Vegan chilli with peanut butter cabbage

by Zimwomen Association
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Vegan fried breakfast

by Matt Pritchard
Brunch

Serves 4

Prep: overnight

Cook: >2 hrs

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