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Showing 409 - 432 of 1351 results for red wine

Cannellini beans two ways

by Hattie Ellis
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Cracking egg tortilla wrap

by Buddy Oliver
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Crisp roasted salmon with sweet and sour peppers

by James Tanner
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Crispy chilli beef

by Andrew Wong
Main course

Serves 2-4

Prep: >2 hrs

Cook: 10-30 mins

Duck ragú with fresh pappardelle

by Theo Randall
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Fennel and butternut squash stew with cannellini beans

by Pippa Middlehurst
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fish stew

by Antonio Carluccio and Gennaro Contaldo
Main course

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Garlic churrasco chicken burgers

by Brin Pirathapan
Main course

Serves 2

Prep: overnight

Cook: 10-30 mins

Greens and caramelised tofu with XO sauce

by Anna Jones
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Italian fish stew

by Theo Randall
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Jerk chicken dumplings

by Shereen Thompson-Spurgeon
Light meals & snacks

Serves 6

Prep: overnight

Cook: >2 hrs

Little meat pies (kreatopites) with honeymoon tomatoes

by Georgina Hayden
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Mangetout salad with mustard dressing

by Phil Vickery
recipe

Serves 1

Cook: none required

Monkfish, tomato and bean stew

by Elly Curshen
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Penne with spicy tomato and mozzarella sauce

by Gizzi Erskine
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Perfect panzanella

by Paul Hollywood
Light meals & snacks

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Pork and crab noodles

by Ching-He Huang
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Roast chicken with beetroot and halloumi salad

by James Martin
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Salade Niçoise

by Antony Worrall Thompson
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Sichuan chicken with okra

by Matt Tebbutt
Main course

Serves 2

Prep: >2 hrs

Cook: 10-30 mins

Slow-cooked lamb shoulder with fresh dates

by Georgina Hayden
Main course

Serves 6

Prep: 30-60 mins

Cook: >2 hrs

Smoked sea trout with chive potato salad

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Southern-fried buttermilk chicken with tomato salsa

by James Martin
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Spicy chorizo penne pasta

by Lesley Waters
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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