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Papaya honey lassi

by Dr Saliha Mahmood-Ahmed
Drinks and cocktails

Serves 4

Prep: <30 mins

Cook: none required

Pearl barley with spinach, peas, tomatoes and butternut squash

by Elly Curshen
Main course

Makes 2 portions

Prep: <30 mins

Cook: 30-60 mins

Pilaf with buttermilk chicken and pomegranate

by Rick Stein
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Pizza muffins

by Nikki Lilly
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Plum jam roly-poly

by Katharine Reeve
Desserts

Prep: <30 mins

Cook: 30-60 mins

Pork with a creamy mushroom sauce

by Fiona Hunter
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Posh prawn sandwich

by Hattie Ellis
Light meals & snacks

Serves 1

Prep: 30-60 mins

Cook: none required

Prawns with ginger and spring onions

by Jeremy Pang
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Puffed rice fried chicken sandwich with fresh crisps

by Tim Vincent
Main course

Serves 2

Prep: >2 hrs

Cook: 30-60 mins

Pulled pork

by Donal Skehan
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Pumpkin, chilli and coconut soup

by Growing Together
Light meals & snacks

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Punjabi fried chicken and waffles

by Tony Singh
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Radicchio, chestnut and blue cheese salad

by Nigella Lawson
Light meals & snacks

Serves 4–6

Prep: <30 mins

Cook: none required

Ranch dressing

by Helen Upshall
Other

Serves 4

Prep: <30 mins

Cook: none required

Red lentil and butternut squash soup

by Becca Spry
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Red lentil hummus with vegetable crudités

by Sunil Vijayakar
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: none required

Rhubarb panna cotta with roasted rhubarb

by James Martin
Desserts

Serves 4

Prep: <30 mins

Cook: >2 hrs

Rich sausage and lentil ragu

by Helen Upshall
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roast aubergines with jewelled rice and tahini dressing

by Sarit Packer and Itamar Srulovich
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Roast butternut squash with cranberry relish and feta

by Catherine Fulvio
Side dishes

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Roast chicken traybake with squash, sage and lemon crème fraîche

by Rukmini Iyer
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roast loin of pork

by Michel Roux Jr.
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Roast squash and smoked almond parcels

by Ollie Dabbous
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Roast squash and sweet potato soup

by Nigella Lawson
Light meals & snacks

Serves 8

Prep: <30 mins

Cook: 30-60 mins

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