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Christmas sausage rolls

by Tom Parker Bowles
Main course

Serves 8

Prep: 30-60 mins

Cook: 30-60 mins

Chunky celeriac soup

by Antony Worrall Thompson
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Chunky cheese loaf

Cakes and baking

Serves 5

Prep: <30 mins

Cook: 10-30 mins

Cialledda salad

by The Hairy Bikers
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: none required

Cinnamon and apple pork belly with mulled cider cabbage and roast almonds

by The Hairy Bikers
Main course

8

Prep: <30 mins

Cook: >2 hrs

Cinnamon doughnuts with apple filling, maple glaze and vanilla créme Anglaise

by Jason Atherton
Desserts

Makes 30 doughnuts

Prep: >2 hrs

Cook: 30-60 mins

Cinnamon rolls

by Sarah Cook
Cakes and baking

Makes 12

Prep: >2 hrs

Cook: 10-30 mins

Cinnamon, banana and blueberry muffins

by The Hairy Bikers
Cakes and baking

Makes 8

Prep: <30 mins

Cook: 10-30 mins

Citrus jerk chicken with cornmeal waffles

by Andi Oliver
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Citrus spiced salmon

by Sabrina Ghayour
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Clapassade of lamb

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Classic beef ragù

by Theo Randall
Main course

Serves 10

Prep: <30 mins

Cook: >2 hrs

Classic fish pie with peas

by James Martin
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Classic lasagne

by Gennaro Contaldo
Main course

Serves 4-6

Prep: 30-60 mins

Cook: >2 hrs

Classic pancakes with chocolate sauce

by James Martin
Desserts

Serves 2

Prep: <30 mins

Cook: <10 mins

Classic roast beef

by Philippa Davis
Main course

Makes 1 topside of beef

Prep: 1-2 hrs

Cook: 1-2 hrs

Classic sourdough bread

by Paul Hollywood
Cakes and baking

Makes 1 loaf

Prep: >2 hrs

Cook: 30-60 mins

Claypot chicken with pearl barley and beer

by Adam Byatt
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Clementine and almond cake

by Rick Stein
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Club sandwich

Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Coal-roasted aubergine with red miso, feta and toasted cashews

by David Carter
Main course

Serves 2

Prep: overnight

Cook: 10-30 mins

Coconut and green chilli prawns

by Antony Worrall Thompson
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Coconut and mango yoghurt cake with cardamom ice cream

by Rukmini Iyer
Cakes and baking

Serves 8

Prep: 1-2 hrs

Cook: 30-60 mins

Coconut and ricotta pancakes

by Matt Tebbutt
Brunch

Makes 8

Prep: <30 mins

Cook: 10-30 mins

Diwali

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