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Greens with bacon and hazelnuts

by The Hairy Bikers
Side dishes

Serves 4

Prep: <30 mins

Cook: <10 mins

Greens with giant couscous and tahini

by Rukmini Iyer
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Gremolata fish with tartare sauce

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Griddled chicken with pesto

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Griddled veg and halloumi with couscous

by Tom Kerridge
Main course

Serves 4 as a main, 6 as a side

Prep: <30 mins

Cook: 10-30 mins

Griddled vegetables with feta and couscous

by Sunil Vijayakar
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Grilled Caesar salad with crispy chickpeas

by Anna Jones
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Grilled courgette salad with basil, mint, chilli and lemon

by Thomasina Miers
Side dishes

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Grilled halloumi and chutney wraps

by Sunil Vijayakar
Main course

Serves 2–4

Prep: <30 mins

Cook: <10 mins

Grilled mushrooms with goats' cheese and beetroot and walnut salsa

by James Tanner
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Grilled pork chops

by Rachel Phipps
Main course

Serves 4

Prep: >2 hrs

Cook: <10 mins

Grilled salmon Niçoise

by Paul Rankin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Grilled salmon, braised cabbage with bacon and onions

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Grilled vegetable wraps with salsa and guacamole

by The Vegetarian Society
Main course

4 quesadillas

Prep: 30-60 mins

Cook: 10-30 mins

Guacamole

by The BBC Food team
Starters & nibbles

Serves 8-10

Prep: <30 mins

Cook: none required

Hairy Bikers' creamy chicken, ham and leek pie

by The Hairy Bikers
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Halloumi curry

by Sarah Rossi
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Halloumi salad

by Sunil Vijayakar
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Halloumi salad in a tzatziki dressing

by Marina Georgallides
Light meals & snacks

Serves 2–3

Prep: <30 mins

Cook: <10 mins

Ham and pea pasta

by Sarah Cook
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Ham, egg and spinach Dutch baby

by Rachel Phipps
Brunch

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Harissa baked fish with bulgur wheat

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Harissa breakfast tacos

by Madeleine Dampier
Brunch

Serves 1–2

Prep: <30 mins

Cook: <10 mins

Harissa polenta with sautéed vegetables

by Dr Rupy Aujla
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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