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Baba ganoush, grilled aubergine with lentils and aubergine fritters

by Matt Tebbutt
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chiles rellenos with salsa roja ‘risotto’

by Ixta Belfrage
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Griddled lemon and parsley tuna with romesco salad

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Lamb koftas and baba ganoush

by Lisa Faulkner
Main course

Serves 4-6

Prep: 1-2 hrs

Cook: 30-60 mins

Roast loin of pork

by Michel Roux Jr.
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Spiced corn and halloumi salad with peach

by Seema Pankhania
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Beef stir-fry

by Ken Hom
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chai-spiced ginger and date tea loaf

by Kimberley Wilson
Cakes and baking

Serves 6-8

Prep: 1-2 hrs

Cook: 30-60 mins

Full Scottish skillet breakfast

by Julie Lin
Brunch

Makes 1 breakfast

Prep: overnight

Cook: 10-30 mins

Grilled pork chops with blatjang and radishes

by Glynn Purnell
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Beef and bean burrito

by Tim Maddams
Main course

Serves 3-4

Prep: <30 mins

Cook: 10-30 mins

Bruschetta

by Hugh Fearnley-Whittingstall
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: <10 mins

Get-ahead gravy and roast turkey crown

by Matt Tebbutt
Main course

Serves 6–8

Prep: overnight

Cook: >2 hrs

Grilled celeriac 'steak' with porcini mushroom seasoning and chips

by Paula McIntyre
Main course

Serves 1

Prep: <30 mins

Cook: 30-60 mins

Olive and lemon tapenade on bruschetta

by Lesley Waters
recipe

Serves 1-2

Prep: <30 mins

Cook: <10 mins

Pork noodles with bean sauce

by Ken Hom
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Squash and hot honey salad base

by Anna Shepherd
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sri Lankan turkey curry

by Rick Stein
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Sticky barbecue pork loin with apple chimichurri slaw

by Marcus Wareing
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Sweet and sour pork buns

by Ching-He Huang
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Venison and chestnuts with winter vegetables

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Aubergine and feta tart

by Nadiya Hussain
Main course

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Beef BBQ ribs

by Tom Kerridge
Main course

Serves 6-8

Prep: overnight

Cook: >2 hrs

Beetroot, lime and chilli salad with burrata

by Sophie Wyburd
Side dishes

Serves 4 as a side

Prep: <30 mins

Cook: <10 mins

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