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Spaghetti alla melanzane

by Guiseppe Federici and Marianna Sgarito
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Spaghetti and meatballs

by Johnnie Mountain
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Spaghetti arrabiata with squid

by Aldo Zilli
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Spaghetti with broccoli pesto

by Rebecca Sargent
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spaghetti with cherry tomatoes and basil

by Katie and Giancarlo Caldesi
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spaghetti with kale, anchovies and chilli

Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Spaghetti with roasted rib ragu

by Nigel Slater
Main course

Serves 5

Prep: <30 mins

Cook: 1-2 hrs

Spaghetti with scallops, prawns and lemon and dill sauce

by James Tanner
Main course

Serves 2-3

Prep: <30 mins

Cook: 10-30 mins

Spaghetti with seafood

by Theo Randall
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Spaghetti with veal meatballs

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Spaghettini puttanesca

by Angela Hartnett
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spanish omelette

by Delia Smith
Light meals & snacks

Serves 3

Prep: <30 mins

Cook: 30-60 mins

Spanish seafood stew

by Simon Rimmer
Main course

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Spanish-style tortilla

by Hugh Fearnley-Whittingstall
Light meals & snacks

Serves 6-8

Prep: <30 mins

Cook: 10-30 mins

Spatchcock poussins with orange, sage and ginger

by Mary Berry
Main course

Serves 6

Prep: overnight

Cook: 30-60 mins

Special fried rice

by James Martin
Side dishes

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Spiced battered fish and chilli chutney

by Romy Gill
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Spiced beef and bulgur wheat koftes

by Selin Kiazim
Light meals & snacks

Makes 16-20

Prep: 1-2 hrs

Cook: 30-60 mins

Spiced beef and mascarpone pasta

by Verity Genco
Main course

Serves 2–3

Prep: <30 mins

Cook: 10-30 mins

Spiced braised venison and beetroot

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Spiced cauliflower cheese

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spiced chicken and pandan leaves (Gai how bi towey)

by The Hairy Bikers
Starters & nibbles

Makes about 20

Prep: 30-60 mins

Cook: 10-30 mins

Spiced corn and halloumi salad with peach

by Seema Pankhania
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Spiced crab and mussel broth with crab toasts

by Jay Rayner
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

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