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Blue cheesecakes

by Yotam Ottolenghi
Desserts

Serves 8

Prep: overnight

Cook: 1-2 hrs

Bresaola salad

by Antonio Carluccio and Gennaro Contaldo
Starters & nibbles

Serves 2-3

Prep: <30 mins

Cook: <10 mins

Buttered Caribbean chicken broth and wings with Sri Lankan chicken biryani

by Tasha Marikkar & Andi Oliver
Main course

Serves 6–8

Prep: <30 mins

Cook: 1-2 hrs

Cheese and ham hock toastie with pickles

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Chicken 65

by Brin Pirathapan
Light meals & snacks

Serves 4–6 as a snack, or 2–4 as a main

Prep: overnight

Cook: 10-30 mins

Chicken escalope with rocket, sage and lemon

by Paul Merrett
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chicken pakora

by Maunika Gowardhan
Light meals & snacks

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Chipotle pinto bean stew

by Dr Rupy Aujla
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Cider and five-spice bundt cake

by Nigella Lawson
Cakes and baking

Makes 1 bundt cake or 20cm/8in square cake

Prep: <30 mins

Cook: 30-60 mins

Coarse country terrine

by The Hairy Bikers
Starters & nibbles

Serves 10

Prep: >2 hrs

Cook: 1-2 hrs

Corn on the cob with burnt-onion ketchup

by Tom Kerridge
Side dishes

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Creole spice mix

by Shivi Ramoutar
recipe

Serves 2

Prep: <30 mins

Cook: <10 mins

Crisp Belgian endive with poached trout

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Cuban pork with a sticky citrus glaze

by Elainea Emmott
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Dan Bing Taiwanese omelette

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Daube de boeuf Provençal

by Eric Chavot
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Delia's parsley sauce

by Delia Smith
Other

Makes 15fl oz/425ml

Prep: <30 mins

Cook: 30-60 mins

Duck ploughman’s with spiced blackberry chutney

by Marcus Wareing
Light meals & snacks

Serves 4–6

Prep: overnight

Cook: >2 hrs

Easy cottage pie

by James Martin
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Easy tortilla pizza with Parma ham

by Tom Kerridge
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Escovitch fish

by Bettina Wallace
Main course

Serves 2-3

Prep: <30 mins

Cook: 10-30 mins

Goan-style pork loin with broccoli salad

by Cyrus Todiwala
Main course

Serves 6–8

Prep: >2 hrs

Cook: >2 hrs

Homemade pork and prawn dumplings

by Julie Lin
Light meals & snacks

Makes 30

Prep: 1-2 hrs

Cook: 10-30 mins

Jack Monroe's veggie lasagne

by Jack Monroe
Main course

Serves 6–8

Prep: <30 mins

Cook: 1-2 hrs

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