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Cottage pie with parsnips

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Country captain shepherd's pie

by Cyrus Todiwala
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Courgette and butter bean salad

by Philippa Davis
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: none required

Courgette and ginger jam

by Pam Corbin
Other

Makes 4–5 x 300ml/10fl oz jars

Prep: <30 mins

Cook: 10-30 mins

Courgette and lime cake with pistachio icing

by Philippa Davis
Cakes and baking

Serves 10

Prep: <30 mins

Cook: 30-60 mins

Courgette and pea pasta

by Saskia Sidey
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Courgette chilli pasta

by Saskia Sidey
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Courgette spaghetti

by Rachel Phipps
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Courgette stalk “pasta” with hazelnut and herb pesto and Alpine cheese

by Tommy Banks
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Courgette, coconut and spinach noodles

by Saskia Sidey
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Courgette, mint and basil tagliatelle

by Mateo Zielonka
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Courgette, strawberry and basil cake

by Matt Tebbutt
Cakes and baking

Serves 8–10

Prep: 1-2 hrs

Cook: 30-60 mins

Couscous with red onion and herbs

by Paul Rankin
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Cowboy beans

by The Hairy Bikers
Light meals & snacks

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Cowboy meatballs

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Crab and sweetcorn soup

by Simon Rimmer
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Crab curry and dumplings

by Shivi Ramoutar
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Crab linguine

by Angela Hartnett
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Crab spaghetti in a tomato and caper sauce

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Crab with glazed béarnaise

by Matt Tebbutt
Starters & nibbles

Serves 2

Prep: <30 mins

Cook: <10 mins

Crab with mango and avocado salad

by Levi Roots
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: none required

Cream of broccoli and Stilton soup

by Brian Turner
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Cream of Jerusalem artichoke soup

by Lesley Waters
Light meals & snacks

Serves

Prep: <30 mins

Cook: 10-30 mins

Creamed leeks

by The BBC Food team
Side dishes

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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