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Crispy duck with apricot and plum sauce

by Ching-He Huang
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Crispy piri-piri potatoes with spiced yoghurt dressing

by Verity Genco
Side dishes

Serves 4–6 as a side

Prep: <30 mins

Cook: 30-60 mins

Crispy pork belly with dips

by Matt Tebbutt
Light meals & snacks

Serves 5

Prep: <30 mins

Cook: >2 hrs

Crispy za'atar pitta chips with ricotta spring onion dip

by Sarit Packer and Itamar Srulovich
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Crispy za’atar chicken with garlic yoghurt and spiced butter

by Zena Kamgaing
Main course

Serves 3-4

Prep: <30 mins

Cook: 10-30 mins

Crispy-topped chicken tikka pie

by Rene Subash
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Croque madame

by Paul Ainsworth
Light meals & snacks

Makes 4

Prep: <30 mins

Cook: 10-30 mins

Croûtons

by Portia Spooner
Other

Serves 4

Prep: <30 mins

Cook: <10 mins

Crunchy chicken cutlets

by Nigella Lawson
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Crunchy palak paneer

by The Hairy Bikers
Main course

Serves 3-4

Prep: <30 mins

Cook: 10-30 mins

Cucumber, dill and mustard sauce

by The Hairy Bikers
Other

Makes 1 small bowlful

Prep: <30 mins

Cook: none required

Cull yaw adana kebab

by Brad Carter
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Cullen skink with quails’ eggs and scallops

by Matt Tebbutt
Light meals & snacks

Serves 2-4

Prep: <30 mins

Cook: 10-30 mins

Cumin mushroom wraps

by Saskia Sidey
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Cured duck 'ham' with goats' cheese and cherries

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: 30-60 mins

Curly kale (or cavolo nero) with rosemary and chilli

by Sophie Grigson
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Curly pie

by The Hairy Bikers
recipe

Makes 4

Prep: 30-60 mins

Cook: 30-60 mins

Curried chowder with chive sea bass

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Curried goat

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Curried mussels, butternut squash and homemade soda bread

by Richard Bainbridge
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Curried red lentil soup

by Tai Ibitoye
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Curried tofu with turmeric brothy rice

by Rhian Melvin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Curry and lime spiced popcorn

by Sunil Vijayakar
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Curry goat and jerk chicken with rice and peas

by Royston Treasure
Main course

Serves 6–8

Prep: overnight

Cook: >2 hrs

Diwali

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